LOLA 55

Today, we are going plant based for Taco Tuesday's special. Eggplant Al Pastor taco, Hoja Santa, Creamy Serrano Hollandaise, Pickled Onion, Toasted Almonds, and Heirloom Tomato.

You know what pairs really well with Tacos? Beer. We have a great selection of beer -- on draft, in cans, and bottles. We have great local breweries, as well as some big brands like Modelo, an easy drinking, low ABV beer that is a perfect accompaniment to our tacos.

Tuesdays are for Lovers. Taco Lovers! Here is today's Taco Tuesday special at LOLA 55. Slow Braised Beef Machaca Taco, Herbed Green Egg, Shaved Fennel, Warm Salsa Verde, Pickled Onions, and Herbs.... Spring has sprung, the nights are longer. Come enjoy this taco with one of our signature cocktails to truly experience #LivinLaVidaLOLA.

Tacos tastes better when you start with FRESH tortillas.

We have a delicious Taco Tuesday Special for you to try today. Mesquite Grilled lamb shoulder taco Winter spiced Toasted arbol salsa, Marinated cucumber and onion, Avocado mousse, and Fried epazote.... Make your lunch or dinner plans at LOLA 55!

UPDATE: SOLD OUT AT 5PM Sorry, but we don't have a Taco Tuesday Special today...but we DO have a very special item to offer. Behold!... The Smoked Housemade Chorizo Sausage Sandwich. This delicious "breakfast" sandwich comes with our Smoked Housemade Chorizo Sausage, two scrambled eggs, poblano mayo, picked herbs, crispy melted cheese on a sesame seed bun. This is a sneak preview of brunch!

Today's Taco Tuesday Special is the Return of the Spicy Smoked Fish Taco! Local fish in ponzu, hickory bacon, habanero salsa, red baby mizuna, crema mexicana, and handmade tortilla. This is spicy!

You and Your Valentine's deserve something special this Valentine's Day. We are offering you a special meal to bring home for a romantic night.

Have LOLA 55 part of your Super Bowl Sunday with this delicious special.

Taco Tuesday and other LOLA 55 News Back By Popular Demand! Fried Softshell Crab Taco Sweet and Spicy Arbol Macha Salsa, Jalapeño Remoulade, and Picked Herbs (Basil, Mint, and Cilantro).... Also, starting today, our Patio is Back Open for on premises dining. Come enjoy a taco and a couple of cocktails for the first time in 2021! Finally, this weekend, we are reopening on Sundays. Make plans to come visit us.

Our Signature LOLA Caesar Salad is back!

Happy Taco Tuesday. Today we are going plant based. Eggplant Al Pastor Taco, heirloom tomato, Hoja Santa, serrano "hollandaise" pickled onion, toasted almonds and caramelized onion tortilla. ... Yes. It's plant based. And it is delicious!

It's TOSTADA Tuesday at LOLA 55! People came to LOLA for our Oaxacan Barbacoa Taco special last week, so we thought we would make some more. But instead of a tortilla, we are putting atop a tostada. Oaxacan style Barbacoa Tostada, salsa quemada, Creamy poblano avocado salsa, cucumber, pickled onions, and mint.

Very nice words from Conde Nast about our restaurant. http://ow.ly/npTI50BqQcp

While our LOLA Beans are undisputedly our #1 selling side, #2 is no slouch. Our LOLA Rice is a perfect accompaniment to the LOLA Beans. You can't go wrong getting one of each.

If you come to LOLA 55 and haven't had our Caesar Salad, you are missing out on one of the best things on our menu.

Here's a segment that Chef Drew recorded with Jenny Milkowski in March, in case you missed it: https://youtu.be/KsxW1Gvzpa8

Pre-Lockdown, Michael Gardiner of The San Diego Union-Tribune came in and talked to Chef Drew to discuss tortillas. Here's that article in case you missed it: http://ow.ly/GJNA50BqPRH

This just in! We are running this special taco all week. Oaxaxan style beef barbacoa, creamy poblano avocado salsa, roasted tomato morita, jalapenos en escabeche, crispy onions, and cilantro.... You might want to change your dinner plans and head to LOLA 55 tonight.

Our Baja Fish Taco remains a staple from our original menu. It still is one of our best sellers two years into business.

Calling all Vegans and Vegetarians! This #TacoTuesday post is for you. If you haven't heard, we brought back the Squash Blossom Relleno Taco last week. For all the vegans out there, that gives you two amazing taco options - Squash Blossom Relleno and Mindful Mushroom Tacos.

We love searching the hashtag #LOLA55 and seeing all the great photos you have posted about our restaurant. Thank you @mophoto_ for sharing this on Instagram.

Our Carnitas Taco is an exquisite blend of textures, flavors, and vibrant colors. Get one today.

We partnered with a few local restaurants and organizations to feed our brave Frontline Workers. Voice & Viewpoint did a news article talking about the contributions of local small businesses to ensure these workers were fueled and ready to treat our fellow San Diegans. http://ow.ly/Qvjk50BqPOH