Loco Charlie's Mexican Grill

We are looking to hire experienced bartenders, servers, cooks, and counter person. If you are interested, please give Loco Charlie a call at 760-703-1860. Job Description for Servers and Line Cooks DUTIES AND RESPONSIBILITIES... Server Greets all customers in a pleasant and welcoming manner. Greets and seats customers in the order in which they arrive and introduces special of the day. Take beverage and food order in a timely manner. Check with customer throughout their visit to ensure their needs are being met. Collects payment from customers and process in POS system. Clears and cleans tables. Reset table according to company procedure. Performs cleaning and stocking duties as assigned. Assists other service personnel when needed Resolves guest complaints and notifies management of any complaints received. Line Cook Prepare all food items as directed in a sanitary and timely manner Preps food/side work for next shift/day. Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean organize and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Qualification Standards for all positions Must be able to observe and differentiate between monetary denominations. Must be able to observe and ensure product is prepared and presented in accordance with company requirements. Ability to communicate with guests. Flexible and reliable Team player. Must have sufficient mobility to move and/or operate in work area. Lifts and carries food trays weighing up to 25lbs. Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling. Minimum of 1 year experience in a casual dining restaurant preferred. Bilingual Spanish/English a plus, English a must. If interested please contact Charlie directly at 760-703-1860.

We are now allowed to have indoor dining as of today. ! 25 percent accommodation !

We are now live for take out and delivery through delivery app portals !We are now live for take out and delivery through delivery app portals !

On our Re-opening day!!! Thanks neighbors!!!

There are a number of different avocado varieties on the market, but a select few have the high fat content consumers have come to associate with superior guacamole. What type of avocado is typically considered the highest in good-for-you fat? If you guessed the Hass avocado, you're right.

Good morning, Palm Springs! #KillCoronaNotSmallBiz

Thank you, Palm Springs! We look forward to serving you soon. Good night. #KillCoronaNotSmallBiz

During the Mexican Revolution, a wonderful food creation called the taco was brought back to the United States. Sorry Taco Bell, you are NOT the father of tacos!

We are closed for renovations.. We hope to have everything ready to serve you again soon! Watch this page for our re-opening announcement.

If your lunch or dinner party includes one or more vegetarians, a Mexican restaurant can be an excellent choice. Since Mexican dishes tend to feature rice, beans, vegetables, and cheese, there are usually many meat-free options to choose from.

Ignacio Anaya invented his namesake nachos as a snack for US military wives shopping over the border in Piedras Negras. The food gained traction when San Antonio native Frank Liberto began selling the concession during Rangers games at Arlington Stadium in the late 1970s.

Our sizzling fajitas are certain to catch your attention! You cant pass up that amazing smell of our peppers and onions grilled under your choice of chicken, steak, shrimp, or combination.

Did you know that, at 2,000 years old, El Arbol del Tule in Oaxaca, Mexico, is amongst the oldest trees in the world? It is also considered to be the broadest in the world with a diameter of around ten meters.

Tex-Mex is Mexican food has won its way into the hearts of millions of Americans spread all across the United States and incorporates flavors from Spain, Mexico, and South Texas.

While the idea of tortillas being wrapped, filled, and eaten in various forms actually originated with the Aztecs, the term enchilada has much more modern roots. In fact, this dish was first recorded in the U.S. around 1885.

In Mexican cuisine, barbacoa is meat that has been barbecued in a pit. It is a succulent meat that has been slow simmered in a spicy broth and can be served with tacos (Tacos de Barbacoa) among other things.

Beginning from the early part of the twentieth century, various styles of tacos have become popular in the U.S. and Canada. The style that has become the most common is the hard-shell version that was first described in a cookbook authored by Fabiola Cabeza de Vaca Gilbert and published in Santa Fe, New Mexico.