San Francisco Tours\San Francisco Food Tours

I’ve noticed that one of our stops on our San Francisco Food Tour of North Beach\Little Italy and Chinatown have steel cut oats on their breakfast menu, one of my favorites. I like to put a cup of steel cut oat and four cups of water in a slow cooker overnight on low and the following morning it’s ready. Come join us on our In Person and Online Live SF Food Tours and explore San Francisco neighborhoods and food stops with a live local guide. Book now at https://www.sffoodto...ur.com/to/online-live-sf-food-tour.html Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

Being a fan of fresh fish, one of the challenges with fish is to not overcook it. I try not to cook fresh fish above medium and then as soon as it's done, get it off the stove. I can usually tell when it's done if it easily flakes. I’ve noticed that for the stops on our San Francisco Food Tour of North Beach\Little Italy and Chinatown, they're like me, in that they try to not overcook fish, while at the same time making sure that's done. Come join us on our In Person and Onli...ne Live SF Food Tours and explore San Francisco neighborhoods and food stops with a live local guide. Book now at https://www.sffoodtour.com/to/online-live-sf-food-tour.html Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

I've noticed that our stops on our San Francisco Food Tour of North Beach\Little Italy and Chinatown tend to grate and shred their cheese from a block of cheese, instead of using packaged shredded or grated cheese. The reason is that the block cheese tend to have better flavor as it doesn't have coatings used to keep shredded cheese in packages from sticking together. Come join us on our In Person and Online Live SF Food Tours and explore San Francisco neighborhoods and food ...stops with a live local guide. Book now at https://www.sffoodtour.com/to/online-live-sf-food-tour.html Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours

I tend to have a combination fresh herbs and spices at home, just like our stops on our San Francisco Food Tour of North Beach Little Italy and Chinatown. Most dried spices can start to lose some of their flavor after a while. I like to write the date that I got the spice on the jar, so I know when to check it. That way I always have flavorful spices in my cabinet. Come join us on our In Person and Online Live SF Food Tours and explore San Francisco neighborhoods and food st...ops with a live local guide. Book now at https://www.sffoodtour.com/to/online-live-sf-food-tour.html Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

Most of the stops on our San Francisco Food Tour of North Beach\Little Italy and Chinatown have different ways that they use to thicken sauces or soups. For me, I like using either a roux or if I use something like cornstarch, I always use a mix of cornstarch with the equal amounts of water into a slurry before I put it into the dish, so it doesn't clump up. Come join us on our In Person and Online Live SF Food Tours and explore San Francisco neighborhoods and food stops with... a live local guide. Book now at https://www.sffoodtour.com/to/online-live-sf-food-tour.html Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I’m at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, one of the handy tools I like in the kitchen is a silicone brush. It's great because I can use it to brush on butter, glaze, egg wash or whatever and then just put it right into the dishwasher. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I’m at from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, one of my favorite ways to make brussels sprouts is to roast them in the oven with olive oil, balsamic vinegar, and pine nuts until they caramelize. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I’m cooking at home from our San Francisco Food Tours of North Beach\Little Italy and Chinatown, won ton wrappers can a quick way to make some homemade dumplings. Just fill them and seal with water or egg wash, boil them and they are ready to use. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

When I'm cooking at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, I end up using yeast in a lot of doughs and bread. If you’ve got yeast at home, it is a good idea to use by the expiration date on the envelope or if you buy it in bulk, check the yeast on a regular basis to make sure that it is still good to use. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I'm cooking home for our San Francisco Food Tours of North Beach\Little Italy and Chinatown, one of the tools I like to use a lot is a bench scraper. It's a great way to get food from my cutting board to a bowl or skillet without dulling my knife. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I'm cooking at home from our San Francisco food tour of North Beach\Little Italy and Chinatown, I like adding dried fruit to a lot of dishes, such as salads and even soups. It can add a nice crunch and flavor to a variety of things. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I’m at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, there are times that I just want to relax. A mug of warm milk with a little cinnamon or nutmeg, along with my favorite old movie, is sometimes exactly what I need. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I’m cooking at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, I’m always looking at different ways to use broccoli. One of my favorites is to toss it in olive and spices and then roast it in the oven until it just starts to brown. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I'm at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, with squash season here, one quick side dish I like is sauteed squash. I like taking zucchini, yellow squash and similar types of squash and sautéing them with garlic and onions. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I'm at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, It's a great time of year for squash. One of my favorite ways to make it is to find a hard squash such as an acorn squash, line it with olive oil, fill it with vegetables and rice and then just bake in the oven until it’s nice and brown. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

Cooking at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, I’m a big fan of pomegranates. An easy to get the seeds without making a mess is to cut them open and then turn them cut side down over a bowl of water and hit the back with a large spoon until all of the seeds come out. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I’m cooking at from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, I tend to eat a lot of salads. A great substitute for salad dressing is various kinds of balsamic vinegars. They are light and they add a great flavor to salads. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I'm cooking at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, I like having dried fruit around the house. It's a great way to add extra flavor to salads, cereal and more. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.

While I'm at home from our San Francisco Food Tour of North Beach\Little Italy and Chinatown, an air fryer is a good way to make many kinds of fried foods, however it's also a good way to get leftover fried foods from the refrigerator crispy again. Just run the air fryer for a couple of minutes and the food will usually get nicely crispy again. Book with confidence with our easy 48-hour cancellation policy. Join us on our San Francisco Food Tours.