Linn Design Studio

On Clubhouse the other night talking about the future of the food industry . Lots of brilliant minds. Grant Achatz was brought up from the audience and dropped some inspiration for struggling chefs and restauranteurs. The curbside is now the dining room Is your company adapting to the COVID-19 pandemic? What are you learning from it? How have you changed things? Is your take-out and delivery staying true to your brand image?

Logo design for Peacock Ranch. Inspired by the peacocks that currently roam freely and the cattle that used to graze here. This property in Sonoma, California will become a development that is premium and luxurious but not stuffy - rustic and yet refined.

Logo design printed in the lid of Napa Valley Mustard

I listened in on an interesting conversation with Michael Silacci, Opus One’s winemaker. Loved it. One of his intentions ... be kind to the earth.

What’s your brand story? Do you have a loyal customer base? Why does it matter?