Likha

Thank you everyone who came out to the Filipino Food Fest this weekend! Salamat @pinoyheritage @harmonicbrewing for setting this event up. The energy was amazing and we finally got to cook with our friends @oxandtiger @thesarapshop @_impluwensya_ @ Harmonic Brewing

Happy Friday everyone! If you guys want our new Jeepney Sideshow T-shirt by @opendaily_ we will be selling it @hometownheroeseb and @harmonicbrewing this Sunday! Just ask one of the chefs. $25 Venmo @likhaeats or cash only! (S-XL) @squid.cudi @ Oakland, California

MERCH DROP! Thank you @opendaily_ for collaborating with us! We wanted a design that told our story of being Filipino American in the Bay Area. Soon you can rock our Jeepney Sideshow! $25 (S-XL) send us a DM to pre-order. Cash & Venmo only! Pick up as early as Thursday @squid.cudi @ Oakland, California

We’re crossing the bridge and finally crossing paths with our Bay Area FAMILY!! Salamat @pinoyheritage @harmonicbrewing for setting this event up. This is bigger than all of us, this is for the culture #likhacreates #likhaeats #filipinofood #filipinofoodmovement #filipinofoodfest #eatersf #sfchronicle #sarap #mabuhay

Likha x Open Daily coming soon... #likhacreates #likhaeats #opendaily #merch #jufran #jeepney #sideshow #townbiz

Ukoy - is a popular shrimp fritter eaten as a merienda (snack). It is usually sold by roadside vendors & market places. Ours is vegan with sweet potato, spring onions & Brentwood corn. We also serve it with a side of bagoong mayo if you’re missing that shrimp flavor. @jaclynwarren_photo #likhacreates #likhaeats #filipinofoodmovement #filipinofood #ukoy #sarap

Fermentation is a great way to prevent food waste. From the peels of squeezed citrus to green tops of produce or dehydrating them. It’s just takes salt and most importantly TIME!!! These are a few products/projects we have going. (the percentages is the salt to weight ratio) #likhacreates #likhaferments #likhaeats #fermentation #fermentedfoods

Brunch flavor bombs to start the weekend. The sunny side is over here on your silogs!! #likhacreates #likhaeats #brunch #filipinofoodmovement #filipinofood #silog

New summer dish: Sinigang Mussels. Blistered tomatoes, tamarind dashi & water spinach. How sour do you like you Sinigang? #likhacreates #likhaeats #sinigang #filipinofoodmovement #filipinofood #sarap #sourpower #mabuhay

Baking at home: Sans Rival!! A rich meringue layer cake with butter cream & cashews Sans Rival is pretty much similar to a French Daquoise. The defining difference is cashews, which replace the traditional almonds or hazelnuts. This one we did a Italian meringue & a French buttercream, topped with cashew brittle. Thank you @clairebangbang @iam_mai_mai for the cake and religiously watching Great British Baking Show! Maybe we can do a seasonal version with different nuts & mousses/buttercream to make it lighter #likhacreates #likhaeats #filipinofood #filipinofoodmovement #filipinodessert #sansrival #mabuhay #sarap @ Likha

It’s #nationallumpiaday !! We also got brunch favorites Lechon Kawali, Fermented Green Garlic Longanisa & Chicken Inasal Sisig #likhaeats #likhacreates #filipinofood #filipinofoodmovement #silogs #longanisa #lechonkawali #sisig #sarap #mabuhay

Pan De Sal is soft pillowy textured dinner roll that is big in Filipino culture. We use organic bread flour from @centralmilling its also rolled in bread crumbs prior to baking. Not only is it our goal to push Filipino food in Oakland but we want to also give you baked goods as well. We are so anxious to give the Bay our full potential but until then we just gotta continue to put our head down and work a little bit harder to get to that moment #likhaeats #likhacreates #filipinofood #filipinofoodmovement #pandesal #mabuhay #filipinodessert #sarap #breadmaking #breadbaking @ Likha

Pan De Ube R&D made by our @clairebangbang ! We are practicing our pan de sal recipe for the future and had some homemade stoke sweet potato halaya (Ube jam). We started realizing in the beginning of our pop up that we no longer want to modernize Filipino food. We want to be inspired by tradition but put our soul in the food. This is us and our childhood memories #likhacreates #likhaeats #filipinofoodmovement #filipinofood #pandesal #pandeube #mabuhay #sarap @ Likha