LBB GastroPub & SmokeHouse

What do you dip your fries in? Ketchup, BBQ, Carolina, Alohawk sauce or our house made Ranch? Let us know what your favorite dipping sauce is!

Our new seasonal menu is in, but don’t worry because Garlic Bread is still on the menu! Slathered with fresh minced garlic butter and topped with a cheddar & parmesan blend! It’s crunchy on the outside and soft on the inside. It’s The Best Garlic Bread Ever! Lunch starts at 11:30AM.

UPDATE: We are slowly getting our crew back up and running but are still in need of the following positions (See below for location). We need you to help run our well oiled machines. Look forward to meeting you & thank you in advance! The LBB Family-Linda, Kenny, Jo & Jim Join The LBB Team! Come work for a family owned and operated company! ... We are HIRING experienced and hardworking individuals to join the team at both LBB locations! LBB GastroPub & SmokeHouse is seeking Hosts, Servers, Shift Leaders, Line Cooks, Prep & Dishwashers. Email resumes to [email protected] Loomis Basin Brewing Co. is looking for beertenders and individuals with experience working with wood-fired pizza ovens! Email resumes to [email protected]

What cocktails are we shaking for you this weekend? Full Cocktail Menu under the Menu tab!

We hope you get a chance today to enjoy a beer outside! Happy Earth Day! #beerisbetteroutdoors

New Season, New Menu! The Orzo Salad is back! Our New Menu will begin today!

As a small restaurant our kitchen can max out during high demand times. ToGo may be unavailable in order to keep our kitchen running efficiently. Thanks for your understanding and continuing to support local businesses. Cheers!

Let’s tacobout this Spring weather! Perfect weather for the Pub Patio! Start with an order of our Litas Tacos, made with pulled pork simmered in our smoked salsa verde sauce topped with basin slaw and cilantro sour cream.

Photo Shared From @havensfoodbaby (Instagram) Brisket & Chicken Smokin Nachos A cheese blend of pepper jack & smoked cheddar layered over house made tortilla chips, sour cream, pickled jalapeños, pico de gallo, olives & avocado (add pulled pork, chicken, trip-tip and/or brisket!!)

We are HIRING experienced and hardworking individuals to join the team at both LBB locations! @lbbpub is seeking Line Cooks & Dishwashers. Email resumes to [email protected] @loomisbasinbrewingco is looking for individuals with experience working with wood-fired pizza ovens! Email resumes to [email protected]

Head over to the brewery this week! Wood-Fired pizza available on Friday’s The Brewery is located at 3277 Swetzer Rd, Loomis. Join Loomis Basin Brewing Co. Tuesday-Thursday 3:00-8:00PM, and Friday 3:00-9:00PM.

Weekend Bar Special: Whiskey Berry Sour with Old Forester Bourbon, fresh berry juice, fresh lemon juice, & a splash of simple! Easter Sunday Hours 11:30AM- 4:00PM

We hope you have a Hoppy Easter! Come enjoy a pint at The Pub or hop off with a 4-Pack ToGo! We will close early on Easter Sunday. Wishing you all a Happy Easter from LBB Gastropub & Smokehouse! Saturday 11:30AM- 8:00PM Easter Sunday 11:30AM- 4:00PM

Join us on our heated patio or order takeout www.toasttab.com/lbbpub ! Make sure to try the Banh Mi Lettuce Wraps as an appetizer! Smoked brisket in a soy ginger glaze with toasted sesame seeds, green onions, bean sprouts, and pickled red chilis.

We are HIRING experienced and hardworking individuals to join the team at both LBB locations! We are seeking Line Cooks & Dishwashers. Email resumes to [email protected] Loomis Basin Brewing Co. is looking for individuals with experience working with wood-fired pizza ovens! Email resumes to [email protected]

We are happy to welcome you to dine on the LBB patio! Our patio is enclosed with heaters to keep you warm through this rainy week. Wednesday - Saturday 11:30AM- 8:00PM Sunday 11:30AM- 7:00PM Breakfast: Wed-Sun 8:00AM- 11:00AM

Happy April! New Cocktails! Our new drink menu is in our Story or on our page under the Menu tab! Rosy Cheeks with Four Roses bourbon, ginger syrup, and Cointreau Hell Hath No Fury with Silver tequila, jalapeños, hellfire shrub, lime juice, agave and berry juice. Under Pressure with Hangar 1 Buddha’s hand vodka, grapefruit juice, sprite and club soda.

The Green Linen is made with Stoli Cucumber Vodka

Order a bowl of soup to keep you warm on these rainy days! Our soup changes daily!

Taking last minute specials today! Let us cook for Easter!

Breakfast Burritos, Scones and Valiant Drip Coffee! Now available at the Gastropub Wednesday-Sunday from 8:00AM- 11:00AM! ***Order at The Gastropub Entrance!

Soup is back on the menu to keep you warm as the weather begins to cool down! What are you dipping in your soup? Garlic Bread, Chimmi Fries or The Dirty Grilled Cheese?

AM and PM SHIFTS available. Pay DOE. Experience a plus. 401k available. Cheers

Halloween Cocktail! The Royal Pumpkin with Crown Royal, pumpkin pie syrup, and lemon juice! Topped with a dash of pie spice and an orange twist!

PSA! Mac & Cheese is back!

Our Seasonal Winter Menu is in and we’ve brought back some of your favorite LBB dishes! We call this crunchy and sweet dish the ‘Harvest Salad’ with brussel sprouts, baby kale, pancetta, dried cranberries, walnuts, roasted pumpkin seeds & manchego cheese tossed in maple vinaigrette.