LBB GastroPub & SmokeHouse

Our Seasonal Winter Menu is in and we’ve brought back some of your favorite LBB dishes! We call this crunchy and sweet dish the ‘Harvest Salad’ with brussel sprouts, baby kale, pancetta, dried cranberries, walnuts, roasted pumpkin seeds & manchego cheese tossed in maple vinaigrette.

Half Rack or Full Rack? St. Louis Style Smoked Ribs!

Our Litas Tacos are made with pulled pork simmered in our smoked salsa verde sauce topped with basin slaw and cilantro sour cream.

Good Morning Loomis! 4 days until Halloween. Grab a Pumpkin Spice Latte to get in the Halloween mood!

Grab a 4-Pack Brewery Hours: Monday-Friday 10:00-6:00... Pub Hours: Wednesday & Thursday 11:30AM- 8:30PM Friday & Saturday 11:30AM- 9:00PM Sunday 11:30AM- 7:00PM

We fresh squeeze our lemonade! Get a pint or make it an adult drink! A lemon drop anyone?

Pair it with The Market Breakfast Burrito

Harvest Fresh Hop IPA is packed with fresh Idaho-7 hops! On Tap & 4-Packs available at The Pub & Loomis Basin Brewing Co.

What does is mean when we say, Make it dirty! It means we add our house smoked pulled pork The DIRTY Grilled Cheese!

Did you know The Market is attached to us! Enter through the door on Taylor Road. The Market is open: Monday- Friday 6:00AM- 12:00PM Saturday & Sunday 8:00AM- 12:00PM

Sambal Chicken Flat Bread with chicken breast in a red chili dressing, micro greens, green onion, toasted peanuts with grilled naan points!

To celebrate the 10th Jacked Series Whiskey Barrel Aged Porter, we're doing something special. This year, we're letting YOU name the beer! October 1st until the 22nd we will be taking submissions, and then the Top Five names will be voted on! The Winner will receive a commemorative shirt, hat and of course some of their name-winning beer (for a very, very, VERY discounted price) along with bragging rights! Here are the Naming Guidelines: -Can’t be any previously used names ...(Jacked Up, Jacked Again, Still Jacked, Outback Jack, Get Back Jack, You Don’t Know Jack, Lucky Jack, Jack of All Trades, Highjacked) -HAS to include "Jack" in the name -No profanity or lewdness -Only one submission per day per person (if more are included, only the FIRST will be considered) -Submit online or in person at the Brewery or Gastropub We'll have submission boxes at both locations, or you can message us your submissions! So put your thinking caps on and get creative, and enter for the chance to see your name on Batch 2020!

We love having these amazing bartenders around! Ashley & Tony!