La Perla Spice Co., Inc.

Great video on Yucatecan food! Most people think that all Mexican food is the same, but every state has its own flavors, including the Yucatan. This video highlights cooking pibil style which, in Maya means to cook underground. But don’t worry, if you don’t have time to make an underground pit in your backyard, you can always use the oven or even the crockpot to make Cochinita Pibil or Pollo Pibil. Shop all your Yucatecan flavor needs including Achiote and Bistek on our website www.delmayab.com

Bistek Chile Relleno & Ground Beef with Del Mayab Bistek - Presented by La Perla Spice Co Bistek Chile Relleno & Ground Beef recipe made with Del Mayab Bistek. Follow us on Instagram @LaPerlaSpice or for full recipe details visit us at Facebook.com/laperlaspice ... To order Del Mayab Bistek Paste go to www.delmayab.com See more

Hello everyone, here's our quick and easy recipe for Achiote Shrimp made with Del Mayab Achiote. We hope you enjoy this delicious recipe. Follow us on Instagram @LaPerlaSpice or for full recipe details check into our Facebook for more info. To order Del Mayab Achiote Paste go to www.delmayab.com

Bistek Steak & Potatoes recipe made with Del Mayab Bistek. Follow us on Instagram @LaPerlaSpice or for full recipe details visit us at Facebook.com/laperlaspice ... To order Del Mayab Bistek Paste go to www.delmayab.com

New recipe videos coming at you soon #achiote #bistek #laperla #laperlaspice #delmayab #yucatan

Recipe for Chicken Fajitas with Del Mayab Achiote *1 lb. of chicken breasts, in strips *1 red bell pepper (sliced) *1 green bell pepper (sliced)... *1 white onion (sliced) *1 oz. Del Mayab Achiote (about 1/3 of a 3.5 oz Achiote Brick) *2 sour oranges or 1 cup of orange juice *Salt and pepper *Oil *Guacamole, optional *Tortillas, optional In a medium bowl, dissolve the Del Mayab Achiote in the juice of the oranges to create the marinade. Add the chicken breast strips to the bowl and let marinade as long as you like (we recommend at least 30 minutes but you can also let it marinade overnight in the refrigerator until it is time to cook). In a frying pan add the oil, onions, and peppers. Once the onions and peppers are soft and the onions are translucent, add the chicken strips and stir fry. Add salt and pepper, to taste. Remove from heat until chicken is cooked and serve. Warm-up tortillas and add guacamole. We suggest taking the tortillas and making tacos with the meat, onions, peppers. Finally, enjoy! Recipe courtesy of La Perla Spice Co., Inc.

Check out this great video on how to use our Achiote paste from our wonderful customer, Qualifirst in Canada! What's your favorite dish to make with Achiote Del Mayab? #TellMeTuesday

Be sure to follow us on Instagram, we are @laperlaspice. This is a behind the scenes shot of our very first recipe video shoot! Thank you Chef Maribel and Rad Media Worx for all your hard work!

Happy New Year to all our Facebook followers! We would like to offer all of you FREE SHIPPING on our website for orders over $25. Just enter the code FBJAN2015 at check out. But, hurry because this offer is only good until Monday 1/12/15! #achiote #delmayab #yucatan #spices

It's #TellMeTuesday! Tell me: What's your favorite achiote dish? If you don't have one, be sure to check out our recipe book for authentic Yucatecan recipes with our achiote & bistek spices!