La Parolaccia Osteria Italiana Long Beach

Tonight we will be open only for Take Out and Delivery. Check out the website for easy ordering. Fall weather makes patio dining unpredictable.

Looks like its going to be a beautiful evening! Open as usual for dine in and take out. We’ve got a cozy covered patio with heaters... and very hot food

We are open tonight! Get your carbonara fix while the weather is still nice, ci vediamo presto!

We’ve decided that for the next couple of days, Nov. 4th and 5th we will be closed for dine in and will ONLY be offering Take out. Uncertain of how things will unfold we feel its best for our employees, business and neighborhood. Fingers crossed we’ll be back to regular on Friday. You can call in all pick up orders and do delivery via @toasttab . Thank you for the consistent love and understanding

Having some fun stretching the curd... From this we make the fresh mozzarella, stracciatella, and burrata.

Focaccia Romana... never gets old.

If they say dont play with your food... dont listen.

Our Ravioli di Astice e Gamberetti... homemade ravioli filled with lobster meat, shrimp and ricotta in a limoncello liquor cream sauce with cherry tomatos, shallots and lemon zest.

A Roman classic. A pasta with no rivals. The Spaghetti all’Amatriciana... Spaghetti with tomato sauce, pancetta, peperoncino and pecorino romano. If you go to Rome and dont have this dish, then you didnt really go. Since we can’t travel right now we’ll make it for you.

A personal favorite. I know a few of you feel the same way...The Bomboni con Salsiccia e Tartufo...Rigatoni, crumbled sausage, pancetta, arugula in a butter garlic sauce with roman pecorino, black pepper and black truffle Now open on Wednesdays 4:30-9 for patio dining and Togo.

Open Wednesday-Sunday this week! See you guys tomorrow! Pick up and delivery options available with @toasttab

Wood fired Focaccia in Pala! Cut down and served as the complimentary bread...Hope you guys enjoy it as much as i like making it!

Pennette al Salmone... Salmon, capers, Kalamata olives, onions in a lightly spicy tomato sauce with fresh basil.

Tonights pizza special.. ricotta, spinach, plum/orange/flower water jam, topped with lemon confit. An odd yet complimenting combo. Open 4:30-9