King's Teriyaki Grill

Ok, this is an unintentional R&D Post (#6). Didn't have enough rings to fill a customer order so we made a 50/50 order of "frings." Fun fact: we hand cut and dredge our onion rings each day so when we run out, we can't just grab more from the freezer. #kingsteriyakigrill #onionrings #frings #placentia #yorbalinda

C'mon in, we're open for dine in! (That felt SO good to say) We look forward to serving you soon! #kingsteriyakigrill #teriyakibowl #yorbalinda #placentia

"I'm talkin' about a place where the beer flows like wine, where the women instinctively flock like the Salmon of Capistrano." Name that movie. #salmonbowl #salmonteriyaki #teryakisalmon #kingsteriyakigrill #yorbalinda #placentia #orangecountyfood

R&D Post #5: This one was Kirk's fave. Some customers ask us to bring the heat. Well here's our test creation... Spicy Pork! Perfectly charred on the flat top with some fresh jalapenos just to be extra. We threw some on our 1/4 lb burger and made a traditional bowl. Avocado or a fried egg would've added a nice cooling balance to the dish. We'll try that next time. Good news: We're expecting to be open with both indoor and patio dining next week so this might be the las...t R&D item we make for a while. Let us know if you think we should add any to our regular menu! Usual disclaimer:. R&D items are not (yet) available for sale on our menu.

Kissed by a flame. #kingsteriyakigrill

R&D Post #4: Not sure how we'd even wrap this up for a to-go order... We've been playing with making griddled cheese crisps for our 1/4lb burgers. The texture and "chew" it adds to a burger is next level. This pic has fresh (not pickled) jalapenos cooked in for a little kick. Would you order griddled cheese burgers if they were on our menu? #kingsteriyakigrill #placentia #yorbalinda Reminder, R&D items are not available for order. (Yet? )

R&D #3: Anyone have a Peleton I can borrow? I'll need it after eating this. Gotta admit, we all loved this one and it made us realize how much we miss our salsa bar. Full order of fries + melted cheese + full portion of teriyaki beef + grilled onions + house made teriyaki sauce + spicy mayo + fresh made pico de gallo. What do you think? (Note: R&D dishes are not for sale in our menu. Just testing). #kingsteriyakigrill #teriyakibowl #teriyakibeef #teriyakisauce #yorbalinda #placentia

R&D Post #2: OK, this one strays a bit from our niche but I was trying to see how we can use our onion rings in a creative way. This "hickory burger" has our 1/4 pound fresh-never-frozen patty, bacon, bbq sauce, cheese, & 2 rings. Can you identify the mystery ingredient in the 2nd pic? Fun fact: our onion rings are thick cut from fresh onions and hand dredged in house. (R&D items are not yet available for sale)

Happy Fried-ay! Hope you're all staying warm and dry! #kingsteriyakigrill #yorbalinda #placentia #smallbusiness

There are 2 types of people in this world. Those who order with grilled onions and those who don't. Which one are you?

Happy Friday! Get outside and enjoy the beautiful 85 degree weather. We're folding and taping in preparation for the weekend orders. Save time and order on our website for fast & easy pickup. #kingsteriyakigrill #placentia #yorbalinda #teriyakichicken #teriyakibowl

R&D: We'll be doing some R&D over the next few weeks to kick off 2021. Stay tuned for more creations. These items are NOT on the menu or for sale (yet ) but let us know if you think any of them should be added to our menu! Don't know what to name this beast yet. 1/4 pound patty, melted swiss cheese, toasted bun, stacked with our Angus teriyaki beef and smothered with our house made teriyaki sauce. Definitely for the meat lovers out there. Should we try adding spicy mayo?

Before vs After. Wish you could hear the sizzle.