Kanaloa Seafood Market and Kitchen

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It’s been 37 years since we opened in Santa Barbara! Thank you so much for your continued support all these years. To celebrate everything is 37% OFF today! This includes orders from the market, kitchen and online from our website! Use the code ANNIVERSARY37 to redeem online Many thanks, Randee and Don Disraeli

We want to help your #covidcooking ! Below is a recipe to make Pan Roasted Campbell River Salmon, Spring Vegetable Ragu & Spinach Pistou by @laubergedelmar Chef Nicholas Green This is a lovely, late-spring dish that really showcase the quality of fish and produce used. Ingredients: (Serves 2)... SPRING VEGETABLE RAGU -1LB @kanaloaseafood CAMPBELL RIVER SALMON, SKIN ON (PORTIONED INTO 6-8 OZ PIECES) -1 CUP HEIRLOOM CHERRY TOMATO -1/2 CUP VEGETABLE STOCK OR CHICKEN STOCK -1/3 CUP WHITE WINE -A FEW OF YOUR FAVORITE HEIRLOOM SUMMER VEGETABLES SUCH AS ZUCHINNIS, SNAP PEAS, HEARTY GREENS, ROUGHLY CHOPPED -1/2 CUP OLIVE OIL -1/3 CUP CHOPPED FINE HERBS SUCH AS CHIVES, PARSLEY AND TARRAGON -JUICE FROM HALF A LEMON Method: First, portion your salmon with a very sharp knife leaving the skin on. Season your salmon portions on all sides with kosher salt and let sit at room temperature for a few minutes. This will allow for even cooking when it is sautéed. Separately, warm a sauté pan on medium-high heat and add a bit of olive oil. Lightly sauté your cherry tomatoes and spring veg. for about 3 minutes until tomatoes start to burst. Add your wine and stock and lower the heat and let your veg. simmer for about 3 more minutes until liquid has thickened and takes on a ragu consistency. Add a bit of salt, a squeeze of lemon juice and your chopped herbs. Finally, warm a nonstick sauté pan or cast-iron skillet on medium-high heat. Add 2 tablespoons olive oil. Make sure the salmon skin is dry, wiping the skin with a paper towel if moisture has developed-this ensures a crispy skin once sautéed. Gently put your salmon into the hot pan, skin side down, and roast for about 5 minutes. Drop burner heat to low and flip the salmon. Add a small knob of butter and finish cooking salmon on low heat for another 5 minutes. Once your salmon is cooked, remove from pan let rest for 2 minutes off heat. Ladle a bit of the ragu into shallow bowls. Place your roasted salmon over the stew. Finish the dish with a good glug of olive oil and enjoy. #kanaloaseafood #sustainableseafood #covid19 See more

An assortment of oysters + many more responsibly sourced shellfish options are available for pick-up and delivery. For pick up call 805-966-5159 ext 2 and for delivery visit kanaloa.com/shop ! Don’t have a shucker or the fixings for oysters? We have everything you need for oysters on the half shell just let us know how we can help #kanaloaseafood #supportsmallbusiness #getshucking

Today is #worldhealthday ! Take a moment today and everyday to say thank you to the brave nurses and healthcare workers on the frontlines of the COVID-19 response. We are delivering free meals to nurses and HCPs at SB Cottage Hospital, but need your help to expand our reach and keep it going! Please consider donating/sharing the GoFundMe we started: https://www.gofundme.com/f/feed-healthcare-workers-at-cotta Eat well and stay safe everyone!! #covid19

We launched our online store! We are delivering all over the U.S. for next day delivery. Check it out:https://kanaloaseafood.com/shop

Kanaloa Seafood Market and Kitchen brings fresh, nutritious food to the community! Order seafood as well as ready to serve meals prepared just for you! ... The restaurant and fish market are both open for take-out and delivery so place your order by calling (805) 966 5159 or via Restaurant Connection & Grubhub. During these difficult times, Kanloa is as focused on being fresh and sustainable as always See more

Kanaloa Seafood Market and Kitchen brings fresh, nutritious food to the community! Order seafood as well as ready to serve meals prepared just for you! ... The restaurant and fish market are both open for take-out and delivery so place your order by calling (805) 966 5159 or via Restaurant Connection & Grubhub. During these difficult times, Kanloa is as focused on being fresh and sustainable as always See more

We are excited to announce you can now purchase seafood from the market from anywhere in the U.S. on our website! Go to kanaloa.com and click the ‘SHOP’ button. Place your order by 12pm PST to receive your fish the next day PROMO CODE: GOFISH for 20% off first order!

During this time it is important for us to show up for our community. Read more about what we are doing here: https://newspress.com/kanaloa-seafood-market-and-kitchen-s/

Fresh, responsibly sourced Barramundi from our fish market Custom cut available for pick-up and delivery! #kanaloaseafood #sustainable #supportsmallbusiness

Fresh, responsibly sourced Barramundi from our fish market Custom cut available for pick-up and delivery! #kanaloaseafood #sustainable #supportsmallbusiness

Who else is using this time to experiment with different recipes?Let us help! In addition to curbside pick-up, we are doing home deliveries in Santa Barbara and shipping everywhere in the US! Call 805-966-5159 ext 1 to order #fishmarket #sustainable

Who else is using this time to experiment with different recipes?Let us help! In addition to curbside pick-up, we are doing home deliveries in Santa Barbara and shipping everywhere in the US! Call 805-966-5159 ext 1 to order #fishmarket #sustainable

It’s National Carry Out Day! We have officially set up home delivery with @grubhub & @restaurant.connection check us out live on their sites In addition, we are doing take-out and curbside delivery upon request! FRESH FISH: We also offer home delivery to anywhere in the country for fresh fish from our market! To place an order call 805-966-5159 ext 1 #supportsmallbusiness

We are still open and doing lots of to-go orders, market & kitchen curbside delivery, and currently working on home delivery options (stay tuned)! Call to order 805-966-5159 #supportsmallbusiness

Selenium is a potent antioxidant found in seafood that is known to improve the immune system. We are doing everything we can to provide a clean and safe environment for you to pick up seafood and food! We’re in this together. The Market & Kitchen are both open normal hours!