Ikemen the Dip Ramen Little Tokyo

Make sure you save room for dessert! The Sophia Black, our black sesame ice cream, is the perfect way to end your meal :)

Happy Children's Day everyone! Did you put up your "koinobori"?

Edamame is a staple appetizer in Japanese cuisine. Try our version with basil at Ikemen!

The flavors of the bonito we use are condensed in the scarce powder leftover from shavings. We use this special powder to flavor our Au Jus and make them extra tasty.

For all you veggie lovers: Have you tried our vegetarian ramen yet?

We are proud to say that we use NO MSGs at Ikemen Ramen! We are able to bring out the tastes of the natural ingredients in our ramen without relying on it.

People in Japan eat ramen all of the time. It's also a popular late night snack. Have ramen for breakfast, lunch and dinner!

It's getting hot in Southern California. Cool off with some Iced Green Tea made with two different types of green tea leaves.

My favorite topping on ramen is __________.

Ramen has a loooong history in Japan (since 1910) and we're happy to be a part of it's continuing legacy.

It's Friday! Who is going out tonight? There are TONS of great night spots in Little Tokyo. Make Ikemen Ramen your first stop on your night out on the town!

You can eat at a table or eat at the counter to watch the Ikemen Ramen chefs in action!

On this day, Ikemen Ramen is becoming a part of ramen history and opening its doors at the Shin-Yokohama Ramen Museum! Stop by and see us if you're ever in town :)