HiroNori Craft Ramen

At HiroNori, we’ll Shoyu good ramen (thanks! @pamstagram_v)

Our vegan Miso broth is carefully crafted and really, truly, amazingly delicious Post features Vegan ramen with added Bamboo topping! (thanks! @thetonyyay) #sandiegovegan

Always need a pork rice bowl. Even at a ramen shop - wise words from @capricorncow + @dailyfoodcircle Did you know we have rice bowls, too? Choose from salmon poke, spicy tuna, chicken, and pork! We also have tofu, soy meat, and quinoa substitutes

Thick noodles, please Shout out to @eater San Diego for featuring HiroNori in their Hottest Restaurants of San Diego list Post features Tonkotsu Ramen and Shoyu Ramen, both with thick noodles (thanks! @nomtasticadventures) @ HiroNori Craft Ramen - San Diego

We’re committed to fresh ingredients and traditionally hand-crafted recipes. Expect good food, good service, and good times - that’s our promise. Photo features edamame, crispy chicken, cucumber crab salad, crispy rice with spicy tuna, pork buns, Tonkotsu Ramen, Shoyu Ramen, and Vegan Ramen (thanks! @shescookin)

Shoyu vs. Tonkotsu - which one’s your favorite? The difference? Shoyu is mainly a chicken-based broth. Very light and delicate. Tonkotsu is a pork-based broth. It’s creamy and super flavorful! (thanks! @nocandosir) @ HiroNori Craft Ramen - San Diego

Our Vegan Ramen is pretty to look at and tastes good too Plus, it’s 100% #vegan! (thanks! @healthyforthepeople) *Vegan ramen pictured features an added egg topping. Pro Tip: you can add or subtract any toppings to any of your ramens! If you want an extra egg, order the extra egg. Want some bamboo? Get the bamboo. Go crazy. Go wild. #sandiegovegan

Tonkotsu Ramen + Pork Buns + our complimentary fruit infused water = (thanks! @stufftheface) #ramen #hironoricraftramen #yelpsandiego @ HiroNori Craft Ramen - San Diego

In the mood for some Shoyu Ramen (thanks! @foodnette) #ramen #hironoricraftramen #yelpsandiego