Hibbert Lumber Company

Thank you Victor. He has made thousands of deliveries and helped countless customers over the last 8 and a half years. Victor is headed to a job at UCD. We hope he and his bright and active kids come visit us often.

Tom is headed for Washington State. We will miss you at the counter. Thanks for working at Hibbert Lumber Company. Stay in touch.

Hope you all had a good Christmas with family and friends. Happy New Year! Bear is glad his Mom and Dad are home.

Come on down to our Chili Event today! 11 am - 12:30 pm Great day for some Chili and Hot Dogs! Special thanks to all our customers.

Customer Appreciation Day ! Friday October 19. Eleven O’Clock Thank you Chili Cooks

Thank you, Donal! Employee of the Year! Have fun on your world travels. Good luck with the fire academy in Alberta.

In honor of the first day of spring (today in the Northern hemisphere!), check out this bird migration dataset. Each dot represents a different bird species. Read more here: https://sos.noaa.gov//bird-migration-patterns-western-hem/

We also want to thank this years judges! Brian Barrow, Steve Pro, Tim Castillo, and John Boggess

Our 9th Chili Cook-Off was held on October 27! Thank you to all who participated and all who came out to enjoy this years event. This years winners are: Judge’s 1st Place: Ken Clark’s California Last Chance Chili... Judge’s 2nd Place: Greg Barrow’s Smoken’ Gobbler Chili Judge’s 3rd Place: Don Gueffroy’s 2-Meat Chili People’s Choice: Brady Anderson’s Drive Thru Chili People’s Runner-Up: Delene’s Mutton Buston’

Some of our friendly yard staff

Come to our 9th annual Chili Cook-Off this Friday, October 27, from 11 am - 12:30 pm! We have a few more spots open if anyone wants to enter their chili! Deadline to enter is Thursday at 3pm. Hope to see you all Friday!

We have a few spots still open for our 9th Chili Cook-Off. If interested in cooking this year, please call or come down to the store to sign up! Our event will be Friday, October 27, from 11am - 12:30pm. Cooks need to show up about 15 min prior to the event for setup.