Hearthy Foods

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It's Mocha Coffee time... -2 tbs instant coffee -1 tbs Hearthy Cacao Flour -1 tbs sugar of your choice... -splash of HO -mix it up + ice -Top it off with milk of choice Thank you Vivian! #hearthyfoods #cacaoflour #mocha #coffee #sundayfunday #losangeles

The versatility of Hearthy 100% Apple Flour is nothing short of amazing.If you have not used fresh apple flour before, you don't know what you are missing. Nobody does it better than us. Our apple flour is 100% apples unlike other who use an apple blend.We take raw Washinton state apples and manufacture them fresh.It can be used to make your favorite dessert, pie filling, shakes, tea, yogurt, ice cream. It is full of natural sweetness without any processed sugar. So what ...are you waiting for? Get to it and satisfy your apple cravings! Add to your favorite recipe use in bread, pancakes, brownies, cookies, cakes, muffins, waffles. Use in combination with our other flours like almond flour, pumpkin flour, and banana flour. 16 oz. (454 g) Award-Winning product High in fiber Non-GMO Dairy-Free Gluten-Free Nut Free No Artificial Flavors or Colors No Processed Sugar Made with just one single ingredient Add sweetness with NO sugar to any recipe 100% apple flour Made in America #hearthyfoods #award #trending #naturalproducts #glutenfree #grainfree #noaddedsugar #madewithlove #appleflour

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Apple Flour Pumpkin Coffee Cake by Karina @my.holistic.kitchen Cake is so good because uses the sweetness of apples flour. It's so light and moist. You got to try it! Omg. Cake:... 3 eggs 100g cup coconut sugar 120g almond milk 150g pumpkin puree 30g tapioca 120g apple flour 50g almond flour 1tsp baking powder 1/2tsp baking soda 1 tsp cinnamon 1/2 tsp each of ground nutmeg, clove, ginger 1/4 tsp salt I used a 8x8 baking dish lined with parchment paper. In a large bowl add all the dry ingredients and whisk until everything is fully incorporated. In a medium bowl add all the wet ingredients and give that a good whisk. Add wet ingredients to the dry and whisk really well until everything is incorporated. Pour into baking dish, spread evenly and dollop pumpkin custard on top. With a knife lightly swirl custard and bake for 25 minutes in a 350f over Pumpkin custard topping: 1 egg 60g pumpkin puree 2 tbsp of almond milk 85g maple syrup 1/8 tsp of ground cinnamon, clove, nutmeg, ginger Place a bowl over a saucepan with a 1in of water and let water come to a simmer. Whisk together all ingredients until thickened..10-12 minutes. Cool until ready to use #appleflour #coffeecake #glutenfree #hearthyfoods #nowhitesugar

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Almond Blueberry Financiers/friands made with Hearthy Foods' almond flour by Asma Baig Almond Tea Cookies Ingredients... 12 tablespoons (170g) unsalted butter, cold 1 1/3 cups (128g)Hearthy almond flour 1/2 cup (57g)Hearthy Cassava Flour 1 3/4 cups (198g) confectioners' sugar,plus extra for dusting 1/2 teaspoon salt 5 large egg whites, at room temperature 2 tablespoons (43g) honey 1 teaspoon almond extract fresh berries,Jammy Bits, or jam NUTRITION INFORMATION Instructions Preheat the oven to 350F. Lightly grease the cups of a mini-muffin pan. Melt the butter in a medium-sized saucepan set over medium heat. Swirl the butter in the pan and continue to cook until it turns golden and smells nutty. Pour the browned butter into a heat-safe bowl, and let it cool to room temperature. In a separate bowl, stir together the almond flour, all-purpose flour, sugar, and salt. Mix in the egg whites, honey, almond extract, and browned butter. Scoop the batter into the prepared muffin cups (atablespoon cookie scoopworks well here). Top each cake with a fresh berry or two (or a sprinkle of Jammy Bits, or a dollop of jam). Bake the cakes for 15 to 18 minutes, until they're golden brown around the edge and firm to the touch in the middle. Remove the cakes from the oven, and cool them in the pan for 5 minutes before turning them out onto a rack to cool completely. Repeat with the remaining batter. Yield: 26 to 30 tea cakes.

HEARTHY BUTTERNUT SQUASH FLOUR Butternut Squash flour is a sweet and irresistible flour perfectly suited to replace all-purpose flour. If you have not tasted fresh butternut squash flour before, you don't know what you are missing. Everyone else makes it overseas which takes away from its freshness. We take raw butternut squash and manufacture it fresh. Hearthy Squash Flour has a subtle taste of sweetness. Squash flour is a source of many nutrients, including vitamin C, magne...sium, and other antioxidant compounds. It has antioxidant properties which help to neutralize free radicals throughout the body. Add to your favorite recipe use in bread, pancakes, brownies, cookies, cakes, muffins, waffles, ice creams or smoothies for an extra boost of nutrition and flavor. AWARD WINNING- PRODUCT OF THE YEAR Gluten Free Paleo Grain Free Dairy Free Nut Free Soy Free High in Vitamin A Substitute for Wheat Flour/White Flour in your recipes Ideal for Baking and Cooking Rich in Minerals and Vitamins Manufactured in America NON GMO Help with the eye health, immunity, heart health, and Blood Pressure Ingredient: Flour made from 100% Squash Hearthy Butternut Squash Bread 1 cup of Hearthy Butternut squash flour 1/2 cup coconut sugar 1/2 cup coconut oil 2 extra large eggs 1/2 cup of almond milk (coconut milk/ regular milk) 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. nutmeg 1/4 tsp. cloves 1/4 tsp allspice 1/4 tsp sea salt 1/2 cup optional dark chocolate chip 1.Preheat oven to 350 F, grease standard loaf pan or 2 small loaf pans 2 In a bowl, add squash flour, salt, baking soda, and spices 3. In larger bowl, add mix eggs, milk, coconut sugar 4. Add flour mixture to the large eggs mixture, mix until combined. Add dark chocolate chips (optional). 5. Pour content into loaf pan 6. Bake for 30 to 40 minutes (bread is done when center springs back and sides lift from pan) 7. Let it cool for 10 minutes.

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