1. Home /
  2. Restaurant /
  3. Health Grub by Chef Marcella

Category



General Information

Locality: El Cajon, California

Phone: +1 619-610-8271



Website: www.healthgrub.com/

Likes: 1186

Reviews

Add review

Facebook Blog





Health Grub by Chef Marcella 04.11.2020

New Menu - delivery March 26th Www.healthgrub.com MARCH 26TH... FitGrub 1 - Herbed Chicken with Black Rice and Veggies (make it vegetarian with Tofu) FitGrub 2 - Spiced Turkey with Coconut Sweet Potatoes and Veggies (make it vegetarian with Tofu) Entrée 1 - Zucchini, Spinach, Ricotta and Chicken Pie Entrée 2 - Sesame Crusted Salmon with Carrots, Zucchini Noodles and Cabbage Salad Entrée 3 - Turkey and Quinoa "hash" with Kale, Caramelized Onions and Hummus Entrée 4 - Apricot Chipotle Pork Tenderloin with Grilled Veggies (make it vegetarian with Tofu) Vegetarian - Organic Garbanzo Pesto Pasta with Feta Cheese and Veggies Salad 1: Mixed Greens,Toasted Almonds, Blood Oranges, Goat Cheese and Light Vinaigrette (cheese and dressing in separate containers) Salad 2: Spinach, Raspberries, Feta Cheese and Pecans with Light Vinaigrette (cheese and dressing in separate containers) Soup: Coconut, Ginger and Carrot Soup Breakfast Grub: Protein Pancakes with Avocado Chocolate Ganache and Berries Breakfast Grub 2 : Spinach and Mushroom Veggie Muffin with Turkey Bacon and Sriracha sauce Snack Grub: Chili Almond Spread with Gluten Free Chips

Health Grub by Chef Marcella 24.10.2020

MARCH 12TH Www.healthgrub.com FitGrub 1 - Herbed Chicken with Brown Rice, Green Beans and Mushrooms (make it vegetarian with Tofu)... FitGrub 2 - Spiced Ground Turkey with Sweet Potatoes and Broccoli (make it vegetarian with Tofu) Entrée 1 - Grilled Chicken with Capers and Cherry Tomato Olive Oil Sauce and Gluten Free Pasta Entrée 2 - Honey Mustard Salmon with Quino and Veggies Entrée 3 - Walnut and Spinach Turkey Meatballs with Zucchini Pasta Entrée 4 - Marinated Beef with Brown Rice, Roasted Peppers and Onions (make it vegetarian without sausage) Vegetarian - Sweet Potato and Spinach Gnocchi with Tomato Basil Sauce Salad 1: Baby Kale, Peach, Pecans and Feta Cheese with Mustard Vinaigrette (cheese and dressing in separate containers) Salad 2: Mixed Greens, Strawberries, Blue Cheese and Walnuts with Light Vinaigrette (cheese and dressing in separate containers) Soup: Mushrooms and Potato Soup Breakfast Grub: Dark Chocolate Protein Pancakes with Syrup and Fruits Breakfast Grub 2 : Veggie Muffin with Turkey Bacon and Chipotle Sauce Snack Grub: Chili Almond Spread with Veggie Sticks

Health Grub by Chef Marcella 22.10.2020

New Menu - Delivery March 5th Www.healthgrub.com MARCH 5TH... FitGrub 1 - Lemony Salmon with Lentil Salad (make it vegetarian with Tofu) FitGrub 2 - Grassfed Ground Beef with Brown Rice, Mushrooms and Brussels Sprouts (make it vegetarian with Tofu) Entrée 1 - Chicken, Corn and Peas Pie with Olive Oil and Garbanzo Beans Crust Entrée 2 - Coconut Curried Shrimp with Veggies and Brown Rice Entrée 3 - Turkey , Ricotta, Spinach and Zucchini GF Lasagna Entrée 4 - Chicken Sausage with Pesto Pasta, Caramelized Onions, Carrots and Spinach (make it vegetarian without sausage) Vegetarian - Quinoa, Garbanzo & Zucchini Burger with Salad and Avocado Sriracha Mayo. Salad 1: Kale, Turkey Bacon Bites, Parmesan Spiced Pecans, Butternut and Citrus Vinaigrette (cheese and dressing in separate containers) Salad 2: Arugula, Beets, Pistachio and Goat Cheese with Red Wine Vinaigrette (cheese and dressing in separate containers) Soup: Zucchini and WaterCress Soup Breakfast Grub: Egg Cheese Muffin with Rosemary Potatoes Breakfast Grub 2 : Banana Walnut Protein Pancakes with Syrup and Fruits Snack Grub: Basil Hummus with Veggies

Health Grub by Chef Marcella 11.10.2020

New Menu is up Www.healthgrub.com FEBRUARY 26TH... FitGrub 1 - Herbed Lime Chicken with Brown Rice and Veggies (make it vegetarian with Tofu) FitGrub 2 - Spiced Turkey with Roasted Yams and Green beans (make it vegetarian with Tofu) Entrée 1 - Grilled Chicken with Romesco Sauce Gluten Free Pasta and Veggies Entrée 2 - Miso Salmon with Sesame Rice and Roasted Veggies Entrée 3 - Turkey and Bean Stuffed Bell Pepper with Chipotle "Cream" Sauce Entrée 4 - Spiced Pork with Jalapeño Jam, Apricots and Veggies Quinoa Vegetarian - Vegetarian Curry with Chickpeas and Butternut Squash Salad 1: Arugula, Pepitas, Butternut and Goat Cheese with Light Vinaigrette (cheese and dressing in separate containers) Salad 2: Spinach, Mango, Walnut and Cucumber with Blue Cheese Vinaigrette (cheese and dressing in separate containers) Soup: Black Bean and Jalapeño Soup Breakfast Grub: Sausage and Egg Hash with Roasted Potatoes Breakfast Grub 2 : Banana Peanut Butter Pancakes with Syrup and Fruits Snack Grub: Cheese and Fruite Snack with Gluten Free Chips

Health Grub by Chef Marcella 27.09.2020

Www.healthgrub.com FEBRUARY 12TH FitGrub 1 - Blackened Salmon with Citrus Quinoa (make it vegetarian with Tofu)... FitGrub 2 - Turmeric Lime Chicken with Brown Rice and Veggies (make it vegetarian with Tofu) Entrée 1 - Brazilian Style Chicken and Corn Stroganoff with Brown Rice Entrée 2 - Salmon Burgers with Cucumber and Mango Salsa, Coconut Jasmine rice and Green Beans Entrée 3 - Turkey and Peas Shepherd Pie Entrée 4 - Chicken Sausage Paella (make it vegetarian without sausage) Vegetarian - Black Beans, Quinoa and Beets Hash with Cashew Sauce Salad 1: Mixed Greens, Peaches, Pecans and Feta Cheese and Light Vinaigrette (cheese and dressing in separate containers) Salad 2: Spinach, Tomato, Cucumber, Walnuts and Goat Cheese with Balsamic Vinaigrette (cheese and dressing in separate containers) Soup: Leek and Potato Breakfast Grub: Ham and Egg Cups with Spinach and Fruits Breakfast Grub 2 : Protein Pancakes with Blueberry Compote Snack Grub: Roasted Pepper Hummus Veggie Sticks

Health Grub by Chef Marcella 09.09.2020

New Menu Www.healthgrub.com FEBRUARY 5TH FitGrub 1 - Herbed Chicken with Lentils and Veggies (make it vegetarian with Tofu)... FitGrub 2 - Marinated Beef Sirloin with Roasted Sweet Potatoes and Asparagus (make it vegetarian with Tofu) Entrée 1 - Chicken Chili Verde with Black Bean Purée and Veggies Entrée 2 - Seared Tuna with Peanut Noodle Salad Entrée 3 - Moroccan Style Meatballs with Veggies and Gluten Free Pasta Entrée 4 - Spiced Pork with Pineapple Cashew Rice and Veggies (make it vegetarian with Tofu) Vegetarian - Vegetarian Chili Salad 1: Kale, Almonds, Quinoa, Cranberries and Caramelized Onios with Light Vinaigrette (cheese and dressing in separate containers) Salad 2: Mixed Greens, Mango, Walnuts and Goat Cheese with Light Vinaigrette (cheese and dressing in separate containers) Soup: Lentil Soup Breakfast Grub: Protein Peanut Butter Pancakes with Fruits Breakfast Grub 2 : Veggie Muffin with Turkey Bacon and Fruits Snack Grub: Avocado Hummus and Veggie Sticks new addition to menu !

Health Grub by Chef Marcella 22.08.2020

New Menu is Up Www.healthgrub.com JANUARY 22ND - Delivery Day... FitGrub 1 - Baked Salmon with Roasted Potatoes, Peppers and Olives (make it vegetarian with Tofu) FitGrub 2 - Turmeric Chicken with Quinoa and Roasted Veggies (make it vegetarian with Tofu) Entrée 1 - Chicken with Chili Almond Sauce with Jasmine Rice and Veggies Entrée 2 - Lemony Shrimp with Broccoli Brown Rice and Mango Cilantro Sauce Entrée 3 - Turkey and 3 Beans Chili Entrée 4 - Beef Sirloin with Curried Quinoa Salad (make it vegetarian without beef) Vegetarian - Gluten Free Mac n' Cheese and Veggies Salad 1: Cashew Ceasar Salad Salad 2: Mix Greens with Cherry Tomatoes, Kalamata Olives, Cucumber, Red Onions and Feta Cheese with Light Vinaigrette Soup: Roasted Pepper and Tomato Breakfast Grub: Scrambled Eggs with Veggies and Turkey Bacon

Health Grub by Chef Marcella 03.08.2020

Dear Grubber, The festivities are now behind us and we focus on the year ahead. Let's start 2017 making healthy decisions and eating a clean and very nutritive diet. This message is to remind you that our new menu is up and running. You can order online at WWW.HEALTHGRUB.COM or via email at [email protected]... JANUARY 8TH FitGrub 1 - Herbed Chicken with Black Rice, Colorful Peppers and Broccoli (make it vegetarian with Tofu) FitGrub 2 - Spiced Grassfed Ground Beef with Lentils, Spinach and Caramelized Onions (make it vegetarian with Tofu) Entrée 1 - Cilantro Lime Chicken with Roasted Garlic and Parsley Yam Purée and Green Beans (make it vegetarian with Tofu) Entrée 2 - Curried Coconut Shrimp with Brown Rice, Peas and Broccoli Entrée 3 - Romesco Meatballs with Zucchini Pasta Entrée 4 - Beef Chili with Butternut Squash and Beans Vegetarian - Vegetarian Lasagna Salad 1: Kale, Pears, Pomegranate Seeds, Pecans and Goat Cheese with Red Wine Vinaigrette Salad 2: Mix Greens, Mango, Avocado, Walnuts and Blue Cheese with Light Vinaigrette Soup: Zucchini Watercress Soup Breakfast Grub: Egg Veggie Muffin with Chipotle Sauce and Side of Fresh Fruits new addition to menu ! HEALTH GRUB TEAM

Health Grub by Chef Marcella 30.07.2020

Health Grub Www.healthgrub.com This week's Menu :... OCTOBER 16TH FitGrub - Grassfed Beef or Chicken with Rice and Veggies (make it vegetarian with Tofu) Entrée 1 - Crispy Chicken with Corn Purée and Veggies Entrée 2 - Miso Glazed Salmon with Coconut Jasmine Rice and Roasted Veggies Entrée 3 - Turkey, Spinach and Walnuts Meatballs with Pesto Quinoa Entrée 4 - Hoisin Beef with Roasted Yams and Veggies (make it vegetarian with Tofu) Vegetarian - Quinoa, Garbanzo Beans Burger with Yam and Kale Hash Salad 1: Kale, Grilled Onions, Almonds, Cranberries and Goat Cheese with Light Vinaigrette Salad 2: Spinach, Blackberries, Pistachios and Feta Cheese with Light Vinaigrette Soup: Leek and Celery Soup*

Health Grub by Chef Marcella 15.07.2020

This week's Menu : OCTOBER 9TH Www.healthgrub.com FitGrub - Baked Salmon with Quinoa and Veggies (make it vegetarian with Tofu)... Entrée 1 - Teriyaki Chicken with Brown Rice and Veggies (make it vegetarian with Tofu) Entrée 2 - Shrimp "Fried" Rice with Veggies Entrée 3 - Turkey and Veggies Marinara Gluten Free Pasta Entrée 4 - Blackened Pork with Mushroom Risotto and Habañero Pineapple Salsa * (Don't worry salsa comes in a separate container) Vegetarian - Quinoa, Yams and Black Beans Kale Burger Salad 1: Mixed Greens, Oranges, Goat Cheese and Pecans with Light Vinaigrette Salad 2: Spinach with Strawberries, Almonds and Feta Cheese with Light Vinaigrette Soup: Tomato and Ginger Soup* *medium spicy

Health Grub by Chef Marcella 06.07.2020

New Menu is up! Www.healthgrub.com SEPTEMBER 25TH... FitGrub - Turmeric Chicken with Sweet Potatoes and Veggies (make it vegetarian with Tofu) Entrée 1 - Chicken Parmigiana with Brown Rice and Veggies Entrée 2 - Seared Ahi Tuna with Wasabi Mashed Potatoes and Asparagus Entrée 3 - Turkey and Eggplant Lasagna Entrée 4 - Beef and Veggies Stir Fry (make it vegetarian without beef) Vegetarian - Quinoa, Black Bean and Beets "Hash" with Coconut Lime Sauce Salad 1: Mixed Greens, Peaches, Goat Cheese and Walnuts with Light Vinaigrette Salad 2: Spinach, Blackberries, Pistachio and Blue Cheese with Light Vinaigrette Soup: Curried Cauliflower Soup (SOUPS ARE BACK !!!)

Health Grub by Chef Marcella 22.06.2020

Labor Day Menu Www.healthgrub.com SEPTEMBER 5TH... FitGrub - Grass-fed Ground Beef with Quinoa and Veggies (make it vegetarian with Tofu) Entrée 1 - Chicken with Artichokes, Olives and Gluten Free Pasta Entrée 2 - Curry Shrimp with Jasmine Rice and Veggies Entrée 3 - Turkey and Black Beans Stuffed Bell Peppers And Lime Chipotle sauce Entrée 4 - Beef with Brazilian Rice and Beans and "Fried" Banana (make it vegetarian without beef) Vegetarian - Ricotta and Spinach Gnocchi with Basil Tomato Sauce Salad 1: Arugula, Beets, Goat Cheese and Walnuts with Light Vinaigrette Salad 2: Mixed Greens, Peaches, Feta Cheese and Pecans with Light Vinaigrette

Health Grub by Chef Marcella 19.06.2020

New Menu is up! Www. Healthgrub.com AUGUST 22ND... FitGrub - Lemony Chicken with Lentils and Veggies (make it vegetarian with Tofu) Entrée 1 - Teriyaki Chicken with Jasmine Rice. Carrots and Bok Choy Entrée 2 - Shrimp Tacos with Chipotle Sauce and Cabbage Slaw* Entrée 3 - Turkey Power Meal with Roasted Yams Entrée 4 - Seared Pork with Jalapeno Jam, Brown Rice and Veggies (make it vegetarian with Tofu)* Vegetarian - Quinoa and Garbanzo Salad with Kalamata Olives, Tomatoes and Feta Cheese Salad 1: Arugula, Peaches. Feta Cheese and Walnuts with Light Vinaigrette Salad 2: Spinach, Tomatoes, Cucumber, Olives and Almonds with Light Vinaigrette *mild spicy