Harvest Cafe

Happy Halloween week from us

Serving organic, local, sustainable, farm to table, vegetarian food daily. Stop by for a healthy bite #organicfood photo by @viktorb5

Ventura has a sustainable farm to table restaurant

New Express menu! Tuesday-Saturday 12-6pm $10 Indian style curry - with coconut, chickpeas, potatoes, bell pepper, cauliflower, onion, peanut butter and all the indian immune boosting spices. $9 Farm Fresh veggie lemon grass soup- lemon grass broth with fresh farm vegetables, mushroom and green onion. ... $12 Vegan Chili - Hardy vegan chili with kabocha squash, onion, zucchini, green pepper, kidney and garbanzo bean topped with fresh cilantro and house made vegan sour cream *add avo $2.50 *add egg $1.50 *add pickled cabbage $1.50 $16/$14 Veggie burger or veggie burger salad - house made black bean sweet potato patty with farm lettuce, cucumber, radish, tomato, onion and traditional pickles. Served with house made vegan aioli $15 Harvest Salad - Massaged kale, quinoa, chickpeas, sweet potato, kabocha squash, toasted pumpkin seeds, pickled, onions, creamy lemon vinaigrette, feta or house made vegan cheese. $15 Broccoli / pixie salad massaged kale, farm fresh broccoli, pickled radishes, savory granola, fresh Ojai pixies, creamy lemon vinaigrette, feta or house made vegan cheese. $15 Farm pasta - gluten-free pasta, peas, roasted broccoli, snap peas, spinach with lots of house made vegan pesto, feta or house made vegan cheese topped with lemon, pea sprouts AND pickled carrots. $15 Harvest Pizza - house made buckwheat sweet potato crust, house marinara, kale, kabocha squash, sweet potato, pickled onion, cheese $15 Butternut Broccoli Pizza - house made butternut sauce with broccoli, chickpeas, caramelized onions, and choice of cheese $15 Farm Veggie & Fresh Herb Pizza - Buckwheat sweet potato crust, house marinara, spinach, rainbow chard, oregano, parsley, calendula flowers and choice of mozzarella or house vegan cheese

#veganuary2020 is here. It’s a challenge all over the world. Especially big in Sweden. To eat plant based in order to help reverse climate change. Eating plant based is one of the biggest individual commitments one can make to help reverse climate change. Try a month, a week, a day or even a meal! Every little bit helps!

Harvest is three years old and we could not be happier. Thank you all for the long lasting support. We love our community and what we do. Keep spreading the organic, farm to table, vegetarian vibes. Keep enjoying life. Cheers to a new decade from us.

Very happy and proud to be teaming up with @queenofcompost to further reduce our food waste and help keep up our composing program. They have helped us build a new worm bed, assist with transporting, properly layering, turning and maintaining our compost piles. If anyone wants to help reduce their food waste they do an awesome job!

New menu item shoutout! Savory waffle, southern style or Swedish style? #veganchickenandwaffles @ Ojai, California

Hiring for 3 kitchen positions 1) Head cook 2) Cook 3) Prep cook Harvest cafe has an open kitchen that operates with 1-3 cooks at a time. We are looking for people that have a passion for healthy, organic, farm to table food. Looking for creative, organized and excellent multitaskers. Experience needed and job dudes are listed below for each position.... 1) Head cook 30-38h/ week. Experience: plant based, vegan and vegetarian cooking, kitchen management , ordering of dry goods and produce. Job duties Plating food, multitask, manage kitchen staff, ordering dry goods, ordering produce, inventory of dry goods and produce, designing dishes. 2) Cook 20-25h/week Experience: plant based, vegan and vegetarian cooking Job duties: Plating food, multitask take directions and assist head cook 3) Prep cook 20-25h Experience: Job duties: cutting, prepping, mixing preparing food and following directions. Please email or stop by the cafe with full resume [email protected] 175 S ventura ave Ventura CA, 93001

Please join us this Friday!

We believe in a little bit of everything. When you follow a plant-based diet make sure you eat from all different plants, fruits, grains, nuts, seeds, and legumes out there. Each one contains different kind of proteins, different kind of fibers, different kind of minerals and different kinds of vitamins. Challenge yourself and see if you can fit in 30 different kinds in one week #balance #health #organicfood

Proud to be recognized with a green business award by the city of Ventura. Thank you! #ventura