The Haole Pig Catering

New item on my Saturday breakfast menu. Breakfast sausage flavored pulled pork over a waffle with maple syrup

Starting tomorrow every tuesday I'll be cooking out a new folsom market from 10 am till 2pm. 605 Coolidge rd in folsom. Tomorrow I'll have ribs, kalua pork and chicken. All plates come with sweet potato salad and tropical salad

Breakfast starts at 8 an tomorrow, breakfast enchiladas with the option of ham or vegetarian. Tomorrow's lunch menu will be kona brisket, kalua pork, my competition chicken, and brand new smoked tofu. Midtown farmers market between j and k on 20th.

Starting tomorrow I'll be cooking at the Wednesday farmers market every week until fall. Its at the corner of fair oaks and sunset 3 to 7 pm. This week I'll have kalua pork and chicken but expect more dishes to come.