Full Circle Fitness

Healthy Recipe, Thai-Style Chopped Salad with Sriracha Tofu Prep four days’ worth of high-protein vegan lunches using just four easy ingredients from Trader Joe's, including the Cruciferous Crunch salad mix as a base. Or mix your own version with kale, brussels sprouts, broccoli, green cabbage and red cabbage, and buy different brands of the ingredients at your grocery. Because this salad mix is hearty, you can dress these bowls up to 24 hours before serving to allow the flav...ors in this healthy chopped salad to marry. 1 (10 ounce) package Trader Joe's Cruciferous Crunch Collection salad mix 1 (12 ounce) package Trader Joe's Shelled Edamame, thawed 2 (7 ounce) packages Trader Joe's Sriracha Flavored Baked Tofu, cubed cup Trader Joe's Spicy Peanut Vinaigrette Instructions 1. Divide salad mix among 4 single-serving containers with lids. Top each with cup edamame and one-fourth of the tofu. 2. Transfer 2 tablespoons Spicy Peanut Vinaigrette into each of 4 small lidded containers and refrigerate for up to 4 days. 3. Seal containers and refrigerate for up to four days. Dress with vinaigrette up to 1 day before serving. To make ahead: Refrigerate for up to 4 days. Nutritional Information per serving 332 calories; 15 g fat (2 g sat); 8 g fiber; 26 g carbohydrates; 27 g protein; 258 mcg folate; 13 g sugars; 4 g added sugars; 2,085 IU vitamin A; 68 mg vitamin C; 181 mg calcium; 4 mg iron; 236 mg sodium; 410 mg potassium From Eating Well

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