Frisco Baking Company

After the snow, a hot pastrami sandwich on a fresh Frisco French roll is a very good thing. #bakedfreshdaily #hatupland #hatranchocucamonga #hatglendora... #bestfrenchrolls See more

Our Sourdough Boules are delivered to the Original Pantry Restaurant in Downtown Los Angeles 7 days a week. They slice the bread there, toast it, and serve it at the table as pictured. This bread is made with a sourdough culture (no bakers yeast). There are NO preservatives, conditioners, or artificial flavors. It takes us 2 days to make this bread because we need a long time to allow the dough to naturally rise. Stimulated by the sourdough culture and the wild yeast natu...rally drawn to it in the air around us, we allow it to slowly proof before we bake it. A lot of space in our bakery is designated for proofing boxes where the uncooked bread waits for the right time to be put in the oven. #naturalsourdoughbread #originalpantryrestaurant #losangelesbread #californiasourdough #oldschoolbaking #sourdoughtoast

We love Philippe's! Customer, neighbor, friend. Just a mile south of Frisco Bakery on the east perimeter of L.A.'s Chinatown. We deliver fresh French rolls there 7 days a week. We're proud to be supplying bread for such an iconic L.A. Institution. ... Philippe's is a mandatory stop when visiting Los Angeles. #frenchrolls #frenchdiprolls #beefdiprolls #frenchbread #originalfrenchdipsandwich See more

Our 1.5 lb. Sourdough Round (Boule). Served at The Original Pantry in Downtown Los Angeles. This loaf is made the old fashioned way (no yeast, a sourdough culture/starter, proofed slowly). It takes us almost 2 days to make this bread because of the old school proofing time. We don't add preservatives or conditioners, so it only contains the simplest of ingredients (flour, water, salt, oil). The effect of the sourdough culture on the dough that causes it to rise also mak...es it easier for our bodies to digest. Real sourdough is a good thing. #realsourdough #sourdoughculture #levain #losangelesbread #allnaturalsourdough See more

There's a very interesting episode of the Netflix show "Cooked" that discusses the benefits of eating fermented bread (like Frisco Sourdough). It's episode 3 titled, "Air". The attached address is a preview. https://m.youtube.com/watch?v=0IqcZF-1iM4... #fermentedbread #allnaturalsourdough #breadstarter #oldworldbreadmaking #sourdough

Bacon, Tomato, & Avocado on Frisco Rustic Sourdough Sliced Round (boule). The sourdough was lightly toasted and the bacon was baked crisp with a little bit of sugar for contrast. A great chemistry of flavors. Our all natural sourdough has the perfect subtle flavor to compliment, but not overwhelm the taste of the ingredients. #allnaturalsourdough #rusticsandwiches... #losangelesbread #delibreads #artisanbread See more

It's cloudy and drizzling today. The perfect day to enjoy Frisco sourdough filled with hot clam chowder. Order our 8 ounce sourdough rounds for your next soup or chili day. Be sure to order them 2 days ahead though, because it takes us that long to make them. We make our sourdough with a natural culture (not bakers yeast), so it rises slowly. This is the way bread used to be made. #cloudywithachanceofbreadbowls #allnaturalsourdough #losangelesbread

Frisco Seeded Italian loaves, 7" Bin Rolls, and our all natural 24 ounce Sourdough Rounds (boules). This bread is delivered fresh daily to Old World Deli. #italianbread #allnaturalsourdough #hoagierolls #frenchrolls... #oldworlddelicovina #oldworlddeliupland #sourdoughculture See more

It's rare that we get rain in Southern California. When it does it's the perfect time to go out for hot Italian food. Chi Chi's Pizza has been serving our sourdough rolls with their traditional Italian meals for decades. They're heated to steamy perfection and accompanied by butter. These 3" beauties are all natural sourdough made the old fashioned way. We're proud to be a key part of Chi Chi's menu. #sourdoughrolls #allnaturalsourdough #chichispizza #realsourdough

Hashtag Sourdough. Our 14 ounce, all natural sourdough round (boule). Great for table bread or soup bowls. This bread is made the old fashioned way. Instead of Bakers Yeast we use a sourdough culture (sponge), which causes the bread to rise slowly and naturally, drawing on the wild yeast that naturally occurs in the air around us. This process breaks down the proteins and carbohydrates so that the bread is easier for our bodies to digest. It also releases the nutrients f...rom the wheat for our bodies to absorb. There are many who believe that gluten is not the real villian, but rather it is the modern baking method that our culture has employed to produce bread more quickly. Our sourdough only includes the simplest ingredients; flour, water, oil, and salt. Call to order some for pick up at our store in Los Angeles. Make sure you call 2 days ahead, though. This bread takes a long time to make. We bake it "old school" not instant. #sourdough #realsourdough #allnaturalsourdough #healthybread See more

We make a variety of breads for catering and events. #3ftnarrow #partyringsandwich #frenchstick #specialtybreads

Fresh Pastrami on Frisco Corn Rye. The rye bread is sliced thick to hold the generous amounts of pastrami. New York style. One of Eaglerock's best kept secret's. #newyorkstyle #losangelesryebread #losangelesslicedbreads

Our San Francisco style Fisherman's Wharf Sourdough Boule (round). Great sliced for rustic sandwiches or served warm at the table with butter. No preservatives or conditioners. Because we use a sourdough culture instead of Baker's yeast, it takes two days for us to make this bread, so be sure to order it early. Old-school not instant. #allnaturalsourdough #levain #sourdoughculture