Freshwater Dumpling and Noodle House

Our sampan special this week is black pepper shrimp. Sweet and salty with a little heat, try it on your next visit!

Visit this weekend for the annual Chinese New Year Festival here at The Huntington Library, Art Collections, and Botanical Gardens. We will be serving our dan dan pork noodles, chicken congee, and Buddha's delight!

Visit now through this weekend (Jan. 25-27) and try our shiitake mushroom wonton soup with Impossible meat! We are featuring the all-new plant-based meat by Impossible Foods before it is available nationwide. Get ready to have your mind blown yet again by the new recipe. Don't forget to say hello to Chef Manager Nery Godoy! #attheh #BAMCOxImpossible #impossiblefoods #huntingtoneats Bon Appétit Management Company

We are open tomorrow for normal hours, 11:30 a.m. - 4:30 p.m. Come visit the Chinese Garden and warm up with a bowl of chicken congee!

Looking for a hearty and unique dish for lunch? We recommend digging into a colorful bowl of Hunan cumin-beef noodles while sipping on a Freshwater Breeze. See you soon!

We will be closed today, but the 1919 Café is open for normal hours. You can still get delicious rice bowls, salad, and even sushi at the Blue Window counter!

Our winter menu has rice bowls, dumplings in broth, congee, noodles, wontons, and more! There's something for everyone, and we love ordering a lunch spread for sharing.

Named after the traditional Chinese fishermen's boat, our sampan special is a seafood dish that changes every other week. Today you can get black pepper shrimp, and the bowl comes with seasonal greens and jasmine rice.

Stay warm this winter with a bowl of our new chicken-chive dumplings in broth. Each dumpling is filled with savory chicken, leek, daikon, and carrots.

Today is the day! Come visit us for lunch to try our new winter menu. we've brought back congee for the season, this time with chicken, pickled mushrooms, garlic chips, and a delicious scallion-leek oil.

On Friday, Nov. 16 taste new items from our winter menu, including the vegetarian momo potato dumpling. Inspired by chef Kajsa's travels in the Himalayas, one bite of this dish envelopes the senses with a blend of warm and inviting spices unique to the Tibetan region.

While here, sit back and enjoy the breeze, the Freshwater Breeze, that is. This new cocktail special is quickly becoming a favorite!

Our sesame plum salad sings all the right notes with sweet, tart, bitter, and delicious umami flavors. Try it here in the Chinese Garden before our menu changes in mid-November!