French Blue

It's Friday! It feels like a Sliders and Napa Smith Pale Ale kind of a day. Come in for our 5 for 5 at 5 after work!

First Course surryano ham with crisp spanish tortilla, smoked peanut romesco, young leeks

On the Lunch and Dinner menu poached delta asparagus with deviled eggs, trout roe, pickled turnips, black bread

The Blushing Rhubarb for Valentines Day! Muddle tarragon 2oz Vodka 1oz lime juice... .5 rhubarb syrup Shake over ice and double strain Serve up

On the dinner menu: liberty farms duck breast with pecan-sorghum butter, black kale, rhubarb mostarda

Have you made your Valentine's Day dinner reservation for two? Limited seating in our romantic dining room still available

We will be cookin' at Silver Oak's release party tomorrow! Boneless Baby Back Rib, Kohlrabi Slaw, Cheddar Crackers on the menu

Louie, Louie! Its our version of the Crab Louie.

Nothin' says "lovin'" like our delicious Parker House Rolls with garlic parsley butter...speaking of "lovin" have you made your Valentine's dinner reservations? Limited seating in our romantic dining room still available

Looking for a nice wine by the glass for your Friday afternoon? La Diligence 2010 Marsanne - the perfect combination of Napa Valley fruit and traditional French wine-making techniques.

It's Wednesday! Smile, you are halfway there!

Brunch with an al fresco feeling.

Brunch is served! Join us January 20(MLK day) from 9:00 a.m. to 2:30 p.m.