Flipjack Ranch

Dear Friends, Guests and Supporters, Our ranch is closed due to the threat of the CZU fires which are closing in on two sides. We safely evacuated Wednesday morning, and with the help of Farmhands Bonnie and Rebecca, we were able to get all animals to safety. Teri, our Ranch Manager has evacuated from Brookdale and is safe. Many thanks to Kinderwood Farm for hosting our poultry! We commend the firefighters who are desperately fighting on our behalf with limited resources.

Here on the ranch we are using this down time to begin spring cleaning. We are disinfecting everything in our guests rooms with a combination of high powered steam, distilled alcohol and natural cleaners. Check out this natural de-greaser made from orange and citrus peels fermented in vinegar!

Fresh baked Apple Galettes from our Apple Trees! Truly Farm to Table here at FlipJack.

Our garden was stunning this year. The bed and breakfast guests are enjoying all the tomatoes, mexican cukes, and sweet corn that we grew. The happy sunflowers graced the guest rooms with a burst of yellow and orange.

Don't miss this wonderful chocolate & wine pairing class on December 7th at the ranch with Chef Ellie of Lavender Design + Cuisine.