Fins Seafood Grill

Fishy Fridays! Pan roasted Alaskan halibut over brown rice pilaf with kalamata olives, accompanied by arugula purée. Had to post it, just for the halibut!

The weather calls for something lighter. From fins test kitchen: Scallop crudo with sun dried tomato, cilantro, toasted sesame seeds, and chili lime sauce! Available tonight and this weekend

Celebrating Fat Tuesday and Mardi Gras with some delicious Cajun specials & $6.00 Hurricanes crafted by the lovely Julia...it's all happening tomorrow evening

Potato crusted New Zealand bass topped with caviar! All weekend!

Also on special tonight, BBQ pork ribs

Mean while in fins test kitchen... Pistachio crusted halibut with brown rice and dates topped with a sun dried cherry sauce

Might be considered a trend, But we have been using fresh squeezed juice in our cocktails for a very long time! http://elitedaily.com/life/pressed-stirred-juicing-future/

It's dessert o'clock somewhere!