Epicuriosities Catering

Buttermilk sandwich rolls.

Traditional Halloween dinner of stuffed pumpkin. #pumpkin #stuffing

Sugar skull inspired Jack o'lantern.

Expanding my low carb skills. Cauliflower crust pizza. Topped with homemade marinara, salami, bacon, caramelized onions, peppericini, mozzarella, and Parmesan. #LowCarb #LactoOvoCrust #Pizza #Cauliflower

Saviola sausage, asparagus, and parmesan egg bites. #InstantPot #StarbucksRecreations

Dessert was bourbon caramel glazed apple pie with fresh whipped cream.

Dinner was homemade saviola sausage, pan seared delicata squash, and multigrain spaghettini with carrot green and toasted pecan pesto.

Tofu Taco Tuesday. #Tofu #TacoTuesday

Dinner was chicken and leek soup with fresh baked keifer biscuits. #biscuits #keifer #soup

Dinner was port braised chuck steaks, roasted 4 color baby potatoes with garlic and rosemary, asparagus steamed with lime and alder smoked salt, braised birch mushrooms, port gravy, and bourbon peach upside down cake for dessert. #braisedbeef #roastedpotatoes #upsidedowncake

Pork and black bean chili with corn bread.

Oven baked baby back ribs, hot german potato salad, and coleslaw with a honey ginger white balsamic vinaigrette.

Baked cauliflower buffalo wings. #vegetarian #cauliflower #buffalo wings

My imitation of Starbucks sou vie bites. Broccoli, ham, and cheddar.