Ella Rose Farm

Our amazing Juana pruned the field in what seemed like the blink of an eye. She continues to blow me away, year after year, with the love and attention she gives the roses and field, and we are so lucky to have her. We finished last week and should have roses again by the end of April. Until then, we’ll be propagating new plants, coming up with new ideas for the farm, and taking a little break. Before we know it we’ll be swimming in roses and I can’t wait.

We’re finishing up the last few orders before we start pruning next week. The most daunting time of the growing season, but also one of the most satisfying. I’m so grateful for our team that gets it done quickly and beautifully. I’ll post the process so you can follow along.

The weather has been so dark and cloudy that our roses have been on strike. But Penny Lane doesn’t seem to be affected. She just keeps going. The sun is coming out next week (finally!), so hopefully the rest of the field follows suit.

We had our second wedding at the farm earlier this month and the photos have just come in! This time the ceremony was in the field that had just exploded with it's first flush of the year, which was perfect timing for Jason and Tina. I can't wait to share more, but here's a little something from the ceremony where there wasn't a dry eye in the house. Planning + Design + Florals: Oak & the Owl Photography: Lane Dittoe Video: Current Films... Rentals: Folklore Rentals Cake: Hey there, Cupcake! Lighting: Lights for nights Catering: 127 West Social House Music: Dream Brother Dress: David's Bridal Hairpiece: Lottie Da Designs See more

A single stem of our The Impressionist we cut for orders this week.

These beauties have been flushing recently. They just keep looking better, season after season. We cut hundreds of stems for local orders as well as shipped them all over the country the last two weeks. She (English Sachet) is definitely one of my favorites.

Photo: Jen Wojcik Photography

Monday morning market run for @poseypop!