Elevate Cuisine

Grilled asparagus, wild arugula, organic strawberries, hard cooked egg, rustic croutons, meyer lemon vinaigrette, and balsamic drizzle. Enjoy the flavors of spring, before long summer will be here and asparagus will be but a memory! Get yours now at our Bayview restaurant, CDXX!!!

Due to overwhelming popular demand, we have added our "special" burger to the menu! 8 oz of grass fed beef from Paso Robles grilled to order, topped with caramelized onions and sriracha aioli, and served on a "bun" made from 2 grilled cheese sandwiches. Come get yours now, over at our restaurant, CDXX!

Filet Mignon Benedict. Get yours over at CDXX! Open till 3 today.

Don't miss it! Limited amount of tickets available, so get em soon!

Hot cinnamon rolls are my favorite part of Sunday brunch.... what's yours??! Come on by for some today! Our restaurant, CDXX is over in the Bayview on Third and Carroll. We are open for brunch from 9-3. AND... we are featuring a special today: Hash made from house cured and smoked pastrami with butternut squash, roasted onions, and fresh lemon thyme. Served with 2 poached eggs and hollandaise for $13!

Our special of the day - Spicy Chicken and Andouille Sausage Gumbo, with organic brown rice and red quinoa, and our seasonal vegetable selection - we have fresh pea tendrils, just in! That's one of the first signs of spring. Come get some, available now over at CDXX!!

Good morning Bay Area!! It's a nice damp foggy Sunday, and we've got just the thing for you today - a hot plate of Butternut Squash and Pastrami Hash with Poached Eggs and Chive Hollandaise! We are pretty proud of our pastrami - no factory processed lunchmeat here! Instead, we hand trim briskets, grass-fed of course, then cure them in house with our secret recipe. After an 8 day cure, they are rubbed with cracked pepper, coriander seed, and dash of brown sugar, then smoked over local applewood chips until tender. Come on by and try it out! Our restaurant, CDXX is over in the Bayview at 3rd and Carroll.

Check out our six meat bolognese lasagna! Hand crafted with wilted spinach, herbed ricotta, four cheese topping, and our Vodka Blush Tomato Sauce. Served with a small Caesar Salad, over in the Bayview at CDXX ... while supplies last!

Check out what was for brunch last Sunday at CDXX, our local SF Bar and Grill: Chicken fried steak (grass fed of course!) with sausage gravy, Texas toast, and poached eggs. Come by and visit us!

Shaking Beef Garlic Noodles - today's Brunch Special, at our Bayview Restaurant CDXX. Great with a bottomless mimosa! Come get some...

Check out our Blueberry Pie Croughnut! Laced with pomegranate and lime, and drizzled with buttermilk icing, it's the perfect end to any meal! Available for all our catered meals, and also sold retail at our restaurant, CDXX!!