Porta Blu

Afternoon meetings at Porta Blu done right. Click the link below to see a full small and large plates menu! bit.ly/EatPortaBluMenu

Happy #WineWednesday winos! With rich notes of sweet vanilla, black fruit flavors and distinctive toasted smokey oak, a glass of our Treana Winery Cabernet will have you feeling relaxed in no time. bit.ly/EatPortaBlu

Making all your wildest poké dreams come true, one Ahi Tuna bowl at a time. bit.ly/EatPortaBluMenu

Spring goodies freshly harvested from Babe' Farms, and ready to pack a whole lot of flavor into your next plate at Porta Blu. bit.ly/EatPortaBlu

Breakfast of champions. bit.ly/EatPortaBluMenu

It’s a buzzing afternoon at Porta Blu as we gear up for a lively evening with friends, families and colleagues. Reserve your table before we book up! bit.ly/PortaBlu-OpenTable

Fridays made even better with our dreamy California cheese board. Who are we kidding . . . every day is better with cheese! bit.ly/EatPortaBluMenu

The best thing to happen since sliced bread. Take a lunch break and head over to Porta Blu. bit.ly/EatPortaBluMenu

Two caffeinated pick-me-ups and a soft pastry to get us through the work day! bit.ly/NIA-VerveCafe : @ourcafejournal

Wake up and smell the pancakes. bit.ly/EatPortaBlu

Your weekend plans are calling and they look a little something like this. Bottoms up! bit.ly/EatPortaBluMenu

Behind the bar and ready to help you get your #ThirstyThursday on! What are you drinking tonight? bit.ly/EatPortaBlu

Meet your new favorite lunch plate at Porta Blu. Made with Wicked seasoning, garlic, white wine, scallions, lemon butter cream and a bed of sourdough, the Wicked Shrimp Scampi is a saucy, herb-infused dish you’ll want to savor. bit.ly/EatPortaBluMenu