EarthFire

Happy Thanksgiving, take some time to slow down, enjoy the Fall weather and be Thankful

Summer in a jar to heat up our winter culinary adventures! Thai, Serano and Jalapeno peppers.

Fig season has started at EarthFire!!!

Last day of summer at EarthFire and the garden is slowing down but still producing. Today's harvest heirloom tomatoes, chioggia beets, grapes, egyptian walking onions and bulbils.

A walk through the EarthFire garden reminds me there is beauty in every day.

Making a new batch of EarthFire essential oil mists, available exclusively @cypherwinery tasting room and online.