Earnest Eats

Pocket-sized perfection We never leave the house without a snack, #tapthelink to #snackwithus https://www.earnesteats.com/collections/on-the-go

Spice up your charcuterie with a little chipotle lime @earnesteats Snacking Avocado. #Tapthelink to shop all things avo https://www.earnesteats.com/collections/snacking-avocado

Whether for Galentine’s or Valentine’s, we have a treat for YOU! Maybe even dig into this one solo? It might be too good to share. Helloooo Chocolate Berry Trifle Ingredients * (6) Earnest Eats Choco PB Bars * 1 box King Arthur Flour Chocolate Cake Mix... * 1 large box Instant Chocolate Fudge Pudding * 1 can Whipped Cream * 1/2 cup Heavy Cream * 3 large size Hershey's Dark Chocolate Bars * 6 Strawberries * Handful of raspberries Directions 1. Preheat oven to 350F. Prepare the cake according to package directions. 2. While the cake cools, prepare the pudding according to package directions and refrigerate. 3. Once the cake is cool, cut it into small squares. 4. To make the chocolate ganache, pour the milk into a small pot. Let it simmer. 5. In a small bowl, break up the chocolate bars. Add the simmered milk and stir until the chocolate melts. Let it cool for 5-10 minutes. 6. Layer the cake cubes in the bottom of the trifle dish. 7. Dallop pudding mixture and spread over the cake. 8. Drizzle chocolate ganache over the pudding mixture. 9. Dallop whipped cream over the ganache. 10. Slice and place strawberries around the edges of the trifle bowl. 11. Crumble the baked bars on top of the whipped cream. 12. Repeat with the number of layers that fit in the trifle. 13. Top with whipped cream, baked bars, and raspberries Happy Lovers Day!

Happiness in a cup It's hard to choose a favorite oatmeal flavor, but one thing's true: you can't go wrong #tapthelink to refuel and restock https://www.earnesteats.com/collections/gear