Dough Exchange

When Moya's Bakery moved out of the site, it was used as a pop-up art gallery featuring young local artists who used the walls as their canvas and creating exciting events each Art Walk. It was with some reticence that we ruined their fun to break ground on our bakery. This album documents the progression as we went from demo'ed space to finished bakery.

Look Ma, we're not even open and we're already famous! Bonus points: best negative comment gets a permanent spot on our chalkboard wall. Have at it, friends. https://gma.yahoo.com/presenting-pizza-doughnut-223858552--

What's that rule, something about the last 20% taking 80% of the time? I feel like we've been 80% there for months. We've hired our crew, tested our opening menu and we're raring to go. We finally got the sign in the window, but even it's not quite right yet. It's supposed to be hanging high up on the window. But we're pushing and pulling everyone involved and it now looks like early November as the opening date.

We're getting close. With any luck, you'll be able to pick up sample doughnuts at Savor Santa Ana (http://downtown-santaana.com/savor/) on October 16 and we'll be able to have our Grand Opening shortly thereafter.

Going to Mexico for a long weekend. Can't wait to get back and see what's changed.