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Locality: Berkeley, California

Phone: +1 510-838-1131



Website: www.donatoandco.com/

Likes: 526

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Donato & Co. 13.11.2020

Join us in the new Cooking and Wine Tasting Class Sunday, October 25th!!! This is the menu: SOTTO TERRA A root vegetables salad, In a grana padano basket... Toasted walnuts & mustard dressing ~ GNOCCHI GRATINATI Baked potato dumpling gnocchi Italian plum tomato sauce, garlic, basil , oregano & fresh mozzarella ~ TORTA CAPRESE A classic Italian (from the island of CAPRI) chocolate & almond flourless cake ~ Class start at 11.45 All ingredients, list of tools and instruction will come I the package As well as recipe and videos after the class and as usual "SORPRESINA" DON'T FORGET TO CHECK OUT THE WINE PARING FROM "PRAVIS" https://donatoonlinestore.com//cooking-wine-tasting-virtua

Donato & Co. 01.11.2020

Are you on a Vegan, vegetarian, Keto or Paleo diet? Enjoy our baked eggplant filled with tomato confit, Castelvetrano olives arugula salad, nutritional yeast, basil pesto. #vegan #vegetarian #eggplant #donatorestaurantgroup

Donato & Co. 19.10.2020

Register to be part of our upcoming Cooking and Wine Tasting Class with Donato & Gianluca! Sunday 25th Start time 11:45 a.m. All ingredients and instructions included (excluding wines) MENU SOTTO TERRA A root vegetables salad, In a grana padano basket... Toasted walnuts & mustard dressing ~ GNOCCHI GRATINATI Baked potato dumpling gnocchi Italian plum tomato sauce, garlic, basil , oregano & fresh mozzarella ~ TORTA CAPRESE A classic Italian (from the island of CAPRI) chocolate & almond flourless cake ~ All ingredients, list of tools and instruction will come in the package. As well as recipe and videos after the class. ...and as usual "SORPRESINA" DON'T FORGET TO CHECK OUT THE WINE PARING FROM "PRAVIS" A stunning winery nestled in the alps of the Trentino region, in the Provence Trento, a must in your cellar or table ;) The Owner Giulia Pedrini will join to tell us all about their wine and winery .... Link to zoom will come on Saturday via email........ARRIVEDERCI!!! #winelover #italianwine #cookingclass #donatorestaurantgroup

Donato & Co. 07.10.2020

Perfect Wines Pairing with WELCOME ZUCCA ::: SUNDAY LUNCH :: Sunday 18th. Squash pairs beautifully with round, fruit driven whites and excels with softer, aromatic reds. This week we selected 2 delicious wines for our Wine Lover Pairing "Wine Lover Duo" $50 Fattoria La Rivolta Falanghina del Sannio from Campania & Musso Barbera d'Alba from Piemonte.... Try them with our Sunday Lunch and let us know what you think! #zucca #lyra_wine #donatoandco

Donato & Co. 23.09.2020

SUNDAY OCTOBER 25th, 2020 :: 11:45 a.m. Join us for our virtual cooking & wine-tasting class! On our 3rd cooking class we will feature the sottoterra salad which is one of our most popular dishes at Donato&Co, follow by a very fun GNOCCHI making class, and finishing off with with a dessert from the island of "CAPRI" the featured wines for this class will be "Pravis" a winery nestled in the valley of Trentino, in the province of Trento, where they produce some really inc...redible wines ..... member of the family will join to describe their wine and winer. As usual a little surprise gift in the box as well. ***Click below to see the menu and to buy the class and the wines: https://donatoonlinestore.com//cooking-wine-tasting-virtua Grazie!!! Place order for PICK UP by Friday or Saturday, October 23rd or 24th or for SHIPPING by Wednesday, October 21st . #cookingclass #donatoclass #gnocchi #winetasting #virtualclass

Donato & Co. 20.09.2020

After giving the proper farewell for the season to tomatoes, let’s properly welcome the squash: BENVENUTA ZUCCA!!!! *PRANZO DELLA DOMENICA - Be your own Chef with our next Sunday Lunch! - October 18th MENU: DELICATA ARROSTO E CRESCENZA Oven roasted delicata squash, wild arugula, pumpkins seeds, crescenza cheese & delizia condiment ... ~ TORTELLI DI ZUCCA BURRO E SALVIA House made ricotta & kabocha squash & ricotta ravioli, brown butter, sage & Parmigiano-Reggiano ~ PANNA COTTA ALLA ZUCCA Chilled cream & honeynut squash custard, amaretto crumbs, aceto balsamico glaze * * * PERFECT WINES PAIRING: Wine Lovers MAKE YOUR RESERVATION. CALL (510) 838-1131

Donato & Co. 14.09.2020

PERFECT PAIRING WITH THE SUNDAY LUNCH - Oct. 11th Whenever we pair tomatoes with wines we seek white wines with refreshing acidity, herbal notes and a hint of greenness like the Zuani Pinot Grigio, a great match for this week's meal. When choosing reds Sangiovese is king with tomatoes. Try the Torre a Cona Chianti Colli Fiorentini Riserva.... Both wines included in our 'Wine Lovers' pairing (only $50 for the set) Ask for the 'Wine Lovers' pairing when you call us to place your order @ (510) 838-1131 https://www.donatoandco.com/sunday-lunch #pomodoro #vinitywine #cherio_wine_truffle #donatoandco

Donato & Co. 04.09.2020

The Mercury News "Are you afraid to tackle an Italian classic? Every week, Donato Enoteca in Redwood City and Donato & Co. in Berkeley offer a different meal kit with instructions for home preparation. And one Sunday a month, chef-owner Donato Scotti and chef Gianluca Guglielmi head into the kitchen to host a live online cooking school. We joined them the day they sought to take the mystery out of carbonara, the deceptively simple dish from Rome that many home cooks avoid out... of fear of turning the eggs into a scrambled mess instead of a luxurious sauce. (...)" Thanks to Linda Zavoral for the nice write up about our Cooking Classes and Sunday meals "Pranzo della Domenica". Read the full article in the link below! www.mercurynews.com//5-fantastic-bay-area-restaurant-meal/ #donatoenoteca #donatoandco #donatorestaurantgroup #sundaylunch #donatocookingclass #mercurynews

Donato & Co. 31.08.2020

Arrivederci pomodoro! A menu dedicated to the end of the tomatoes season Instructions for cooking will come with the meal $35 per person - Minimum 2 people MENU PRANZO DELLA DOMENICA... POMODORI RIPIENI DI RISO Baked Organic tomatoes with Arborio rice, garlic, basil and parsley ~ POLLO IN UMIDO CON PATATE Slow roasted chicken in fresh tomatoes sauce, Yukon Gold potatoes & aromatic herbs ~ SFORMATO DI FORMAGGI, MARMELLATA DI POMODORO Savory cheese cake , heirloom tomato jam, black olive crumble Vegetarian option available upon request - Please pre-order by call: (510) 838-1131 or by e-mail: [email protected] by Friday at 8pm and pick up only Saturday from 11am to 4pm https://www.donatoandco.com/sunday-lunch

Donato & Co. 14.08.2020

Discover Chef Gianluca’s Fall menu on our website Lots of new dishes like the colorful Cicchetti Veneziani, delicious appetizers Venetian Style! ~ DONATO&Co. current hours are Wednesday, Thursday & Sunday from 12-8pm - Friday & Saturday 12-9pm

Donato & Co. 12.08.2020

Be your own Chef with our next Sunday Lunch! Let's toast the beginning of Fall with the earthy and rich flavors of a Piemontese Style meal! $35.00 per person - Minimum 2 people Menu: Tonnato alla piemontese... Soft cooked pork loin, homemade tuna and caper creamy sauce, wild arugula Agnolotti verdi di erbette e topinabur Wild greens and fontina ravioli, sunchokes puree, thyme & brown butter Panna cotta e cioccolato Classic Piedmontese eggless vanilla cream custard, chocolate sauce & amaretti cookies Vegetarian option available upon request. Please pre-order by call: (510) 838-1131 or by e-mail: [email protected] by Friday at 8pm and pick up only Saturday from 11am to 4pm . https://www.donatoandco.com/sunday-lunch . #sundaylunch #donatorestaurantgroup ##taliancuisine #italianrestaurant #berkeley

Donato & Co. 10.08.2020

Be your own Chef with our next Sunday Lunch! Let's toast the beginning of Fall with the earthy flavors rich Piemontese Style meal! $35.00 per person - Minimum 2 people Menu: Tonnato alla piemontese... Soft cooked pork loin, homemade tuna and caper creamy sauce, wild arugula Agnolotti verdi di erbette e topinabur Wild greens and fontina ravioli, sunchokes puree, thyme & brown butter Panna cotta e cioccolato Classic Piedmontese eggless vanilla cream custard, chocolate sauce & amaretti cookies Vegetarian option available upon request. Please pre-order by call: (510) 838-1131 or by e-mail: [email protected] by Friday at 8pm and pick up only Saturday from 11am to 4pm . https://www.donatoandco.com/sunday-lunch . #sundaylunch #donatorestaurantgroup ##taliancuisine #italianrestaurant #berkeley

Donato & Co. 02.08.2020

WE ARE OPEN FOR OUTDOOR DINING & TAKEOUT Our Opening Hours Wednesday, Thursday & Sunday 12-8pm Friday & Saturday 12-9pm Here you can read our menus:... www.donatoandco.com/menu-1 . #menu #berkeley #italianrestaurant #donatorestaurantgroup See more