Difilippo Wood-Fired Pizza

Mondays are an opportunity to start fresh. Kind of like our Forest Mushroom Pizza; a bite of fresh, local ingredients in every slice. Pizza Shown: Forest Mushroom with Truffle Pecorino Pizza - Sautéed forest mushrooms, imported truffle pecorino cheese, mozzarella and sautéed fennel/garlic topped with fresh thyme.

Do you like to eat? Do you like Pizza? If your answer is yes then you should come down and check out our Wood Fired Pizza Pop-up. It is happening today from 3-6 pm at River Terrace Inn, located at 1600 Soscol Ave. Our menu tonight includes: *A Potato Pizza* Sounds crazy but wait until you try it. This potato pizza is topped with; Fingerling Potatoes, pork belly, provolone cheese, fennel confit, rosemary, chive crème fraiche, pecorino cheese... *Pepperoni Pizza* - This is not your average Pepperoni Pizza. This wood fired pizza comes with; Pepperoni, San Marzano tomato sauce, fontina cheese, Calabrian chilies, local honey, oregano, garlic chips *A Shrimp Pizza* topped with; roasted red pepper pesto, sautéed spinach, fresh mozzarella and provolone, fresh garlic, parsley, meyer lemon zest, olive oil, sea salt. You have try give this one a try! The Red Pepper Pesto sends your tastebuds into a new heigthened awareness. *Veggie Pizza* For our Veggie fans we have a Veggie Pizza topped with; Charred tomato sauce, provolone cheese, sautéed mushrooms, crispy kale, grilled onions, Kalamata olives, sun dried tomato tapenade, arugula. Betweeen the sun dried tomato tapenade and the Kalamata olives I can't decide which is my favorite. Order online at: https://difilippo-wood-fired-pizza.square.site Walkups are ALWAYS welcome!! We look forward to seeing you there!! Yountville Chamber of Commerce Spork Kitchens

Winter chill may have set in, but it is warm and cozy by the fire. Come down and join us tomorrow at River Terrace Inn. Pick up a fresh hot wood-fired pizza. We will be serving from 3:00-6 pm. Pre-order online here: https://difilippo-wood-fired-pizza.square.site Walkups are also welcome.

Prepping dough for our Pop-up this Saturday (1/16). We are beyond excited to be able to preparing fresh, hot, wood-fired pizza for you, your family and friends. We will be at River Terrace Inn (1600 Soscol Ave.) 3:00-6 pm

The Bagel recipe was once a trade secret. To protect immigrant workers attempting to meet New York’s growing demand for bagels, an International Beigel Bakers' Union emerged in the early 1900s. Beigel Bakers' Local 338 was a particularly notable chapterits 300 Manhattan bagel-makers banded together to keep their tradition to themselves. Only sons of current members could be offered spots in the union, and the group conducted its meetings almost entirely in Yiddish. The union’s monopoly on bagel baking ended only in the 1960s, with the invention of the automated bagel machine. #NationalBagelDay #funfoodfact #Friday