Del Frisco's Double Eagle Steakhouse

Delicately preparedstart your meal with our Charred Octopus served with radish and pea tendrils and finished with lemon herb vinaigrette for a touch of brightness.

Experts in the art of celebratingour dedicated private dining team will help you orchestrate a memorable event featuring chef-driven cuisine and personalized service, so you can focus on creating cherished memories. Reserve your event in one of our private or semi-private dining spaces in November or December and receive a gift from us. http://ow.ly/wESb50wMc08

Prized for its rich, hearty flavor, our Bone-In Prime Strip delivers juiciness and tenderness in every bite.

We’re partnering with Staglin Family Vineyard to help support brain health research at our wine dinner on October 16th, featuring an exclusive five-course menu perfectly paired with wines from the acclaimed vineyard. Visit the link below to learn more and reserve your spot.

An indulgent ingredient with a playful spinmeet our Corndog Battered Lobster Tails, available exclusively at our bar. Our Executive Chefs were inspired by our deep Dallas roots and the original birthplace of the famous State Fair corn dog, so they decided to hand dip a succulent sweet lobster tail in coarsely ground corn batter to create a craveable crust. While cooking, the lobster firms up but maintains its butter-like qualities that marry well with the sweetness of the corn. We crown each tail on a stick, just as you would a corn dog, and serve with a grilled corn remoulade and creole honey mustard that bring creamy richness to round out the experience.

Our new $25 Sip & Savor Trio features your choice of a red or white flight paired with three of our Executive Chef's curated bites. Enjoy this trio daily from 4:30 to 6:00pm in our bar and lounge area.

Fresh and flavorfulour Seared Chilean Sea Bass is served atop crab fried rice and finished with black bean garlic sauce.

Join us on October 16th for our Staglin Family Vineyard Wine Dinner, featuring an exclusive five-course menu to complement a collection of Chardonnays and Cabernet Sauvignons. The evening's fare will feature dishes including Chicharrón-Dusted Jumbo Sea Scallops, Yuzu Butter-Poached Halibut and Roasted Herb-Marinated Prime Eye of Ribeye - just to name a few.

September 27th through 29th are the final days of our specially-priced $59 Prime Pair menu in honor of Childhood Cancer Awareness Month. A portion of every Prime Pair sold will be donated to St. Jude Children's Research Hospital. Join us this weekend and help us support St. Jude. http://ow.ly/ePcV50wspJM

Unwind with your choice of a red or white wine flight paired with three of our Executive Chef’s curated bites for $25. Enjoy this trio every day from 4:30 to 6:00pm, exclusively in our bar and lounge area.

Join us this Thursday at The Edithour private champagne lounge located on our second levelfor live music from Dallas & Doll.

Every detail of lunch consideredour Business Lunch, two-course prix fixe menu, features a soup or starter salad, and your choice of Ora King Salmon, Jidori Chicken Piccata, or Filet Medallions. http://ow.ly/lMXX50w5WXJ

Your table is setour unique private dining spaces offer the perfect atmosphere for your event. Our Event Planner, will help you create a memorable occasion featuring chef-driven cuisine and personalized service. http://ow.ly/z9YY50w7crO