Delage

Mixed kale salad and red mizuna with seasonal fruit and gruyère #delage #omakase #japanesefood #sushi #oaklandeats #oldoakland #swansmarket #bestfoodinoakland #kalesalad

Who is ready for some AMAZING sushi? This is the 3rd course in the 8 course omakase menu. Chutoro (medium fatty blue fin tuna), onaga-dai (ruby snapper), medai (barrel fish) and kibinago (small herrings), all from Japan. Menu changes daily, but you can be sure we are bringing the best of the best for you to taste and enjoy.

Seared liberty duck breast with goji berry and shiso.

Give the gift of omakase! Perfect celebratory dinner for birthdays, anniversaries, and other significant sushi-worthy dates! #delage #omakase #sushilovers #japanesefood #sushi #oaklandeats #oldoakland #swansmarket #bestfoodinoakland

Come join us for our omakase-style dinner. We open W-Sat 5:30-cl and Sunday 5:15-close. Here is a preview of our omakase made by the talented @alankao. Great to hear you two enjoyed, hope to see you again! #Repost with @repostapp Date night with my sweetie at Chef Chikara's new restaurant @delage__ in #Oakland. #japanese #omakase #nigiri #sake #dinner #food #foodie #foodporn #instagood #delage #bestfoodinoakland @as_bdama #asbdama

We are now open from Tuesday to Saturday with grand opening on June 7! Eight course Omakase dinner is $65 per person. Our reservation system is up and running. Please use our reservation app here to view availability: http://www.delageoakland.com/reservations/. If you are on mobile device like iPhone, iPad or Android, you can download Resy app to make reservation. Thank you so much, and we look forward to seeing you.

Hi everyone. We are now open from Tuesday to Saturday! Our reservation system is up and running. You can use our reservation app here to view availability: http://www.delageoakland.com/reservations/. If you are on mobile device like iPhone, iPad or Android, you can download Resy app to make reservation. Thank you so much, and we look forward to seeing you.

Asparagus salad being constructed with beautiful flower petals.

Michelin starred sushi chef, Masa Sasaki, is adding the finishing touch to his creation.

These beautiful creations taste even more amazing than they look! Salmon over Himalayan salt and seared Miyazaki beef.

Chef Chikara is working with fish flown in from Japan.