Culture Biosciences

How does an engineer without a background in biology manage to build a new and better bioreactor? Just ask our CTO, Matt Ball. Read more in this interview: https://hubs.ly/H0HGhsv0 #bioprocessing #biomanufacturing #fermentation #cellculture

Poll: which of these two camps do you fall into? Watch this video and let us know. Culture's Director of Business Development, Max Gilbert, started an FAQ series to answer the most common questions we get. First question: what does Culture Biosciences do? #bioprocessing #biomanufacturing #fermentation #cellculture #biotech #bioreactor

Next up in our fireside chats with Culture's CEO, Will Patrick: what are cloud bioreactors, anyway? And why did we decide to build them? #bioprocessing #biomanufacturing #fermentation #cellculture #bioreactor #biotech #startup #founderstory

Have you considered these limitations when you’re scaling up a bioprocess? Here are 5 tactics to de-risk scale-up from Culture’s Sr. Director of Bioprocessing, Kris Tyner, PhD. #asktheexpert #bioprocessing #biomanufacturing #biotech #scaleup #fermentation

What makes fermentation so difficult? Kris Tyner, Culture’s Sr. Director of Bioprocessing and subject matter expert in microbial fermentation, discusses this question, and how scientists can make it easier for themselves and their teams. #bioprocessing #fermentation #biomanufacturing #biotech https://hubs.ly/H0G2WGv0

"This is awesome. I don't have to be the gatekeeper of the data anymore." - A happy bioprocess scientist. Avoid the headache of reformatting data when you need to share it with a colleague. Instead, just invite them to look at your workspace on Culture's website. Check out this demo given by Masaki Yamada and Satshabad Khalsa on our product team. #bioprocessing #biomanufacturing

As a process development scientist, what are all the things you'd have time to do if you weren't bogged down running bioreactors? Culture's Senior Bioprocess Engineer Michael McSunas has some ideas. #cellculture #bioprocessing #biomanufacturing

What does the future of biomanufacturing look like? Listen to this conversation between Culture's CEO Will Patrick and The Spoon's Michael Wolf to find out. #biomanufacturing #bioprocessing #syntheticbiology

Introducing our new feature, Workspaces! With Workspaces, get faster insights from your bioprocess data and share them easily with your team. See how it works in this video. For a live demo, get in touch with our team: go.culturebiosciences.com/get-a-demo #biomanufacturing #bioprocessing

Deborah Pascoe, biotech leader and Culture's VP of Operations, shares key elements of success for biotech companies.

Modern Meadow recently scaled a bioprocess tested at Culture up to 50,000L. Check out this interview with Fermentation Team Leader Shashwat Vajpeyi to see the data. #biomanufacturing #bioprocessing

Check out The Spoon’s interview with FTW Ventures investor Brian Frank and see what he has to say about Culture helping #biotech companies like Geltor get their products to market faster.

See what our CEO Will Patrick has to say about scale-up in biomanufacturing at the upcoming #SynBioBeta2020 session.

Find out why Satshabad Khalsa, after interviewing for 40 different software engineering roles, chose to join Culture Biosciences. https://hubs.ly/H0qxFzR0

An interview with Culture's CTO and cofounder, Matt Ball, about how we built our cloud bioreactor lab infrastructure. https://hubs.ly/H0qwRwH0

High-throughput bioreactor capacity can dramatically shorten bioprocess R&D timelines. In a collaboration with Cytovance Biologics, Inc. we more than doubled product titer for rhIL-2 in one week with a 52-run DoE. https://hubs.ly/H0np6_b0

Have you ever wondered why we built our own bioreactors? Check out this interview with Culture's cofounder and CEO, Will Patrick, to learn about our origin story. https://hubs.ly/H0n9PtW0

We are thrilled to announce the launch of our new graphing tool. Check out the new features, an example use case, and sign up for a demo. https://hubs.ly/H0n8Gm60

"Using the 'scale-down to scale-up' approach requires running a lot more bench-scale fermentations in the short term to ultimately shorten your speed to market by mitigating scale-up risks in the long term."- Ranjan Patnaik, Ph. D., CTO at Clara Foods. https://hubs.ly/H0n4y8Q0

An interview with Culture's first Fermentation Engineer, Sal Mireles, about how his role and Culture have both evolved since he joined. https://hubs.ly/H0mX6l40

We interviewed Checkerspot Inc. CSO and Co-Founder, Scott Franklin, about using micro algae as a biomanufacturing host organism and how he learned to appreciate the importance of marketing for synthetic biology companies. https://hubs.ly/H0mk7zD0

"The key to the future of biomanufacturing chemicals is to make better chemicals." Check out our interview with Darcy Prather, the President of Kalion, Inc. https://hubs.ly/H0kMkVX0

"Culture Biosciences is truly transforming the way that upstream process development groups should be assembledinstead of running fermentations they should contract that to Culture and instead focus on DoE design and analytics. https://hubs.ly/H0kdpj40