Culinary Habana LLC

Supercharge performance with the right kitchen equipment. Every chef has a favorite - quality and capacity counts! #chef #cooking #hospitality #kitchen #restaurant #hotelbusiness #menu #chefsofinstagram

Reforest'Action is a forest specialist and a French B Corp certified company. Founded in 2010, they have financed more than 10 million trees in 25 countries. Thanks to their unique model of crowd planting, the commitment of 2,000 companies and 200,000 citizens they have found success in preserving and restoring forests around the world. Last quarter, in collaboration with Reforest’Action, Sitram launched of a line of recycled aluminum products (98%). The purchase of a prod...uct from the recycled range allowed a tree to be replanted and thus participate in the fight to maintain biodiversity in France. The use of recycled aluminum reduces the extraction and transport of raw materials needed for manufacturing. The performance is identical to that of a product made from non-recycled aluminum. After 18 months of research and development, Sitram offered a new line of virtuous products. In order to be accessible by all budgets, recycled products are available in 3 range levels- from the most basic to the most sophisticated. Sitram USA intends to work with retailers on eco-friendly projects & replicate the project in the United States. Reforest'Action WBENC #recycle #sustainable #ecofriendly #chef #hospitality #environment #green #climatechange #innovation #nature #restaurant

The perfect marriage of Citrus and Fennel, inspired at least two Classic-French Recipes. Clementine inspiration is the found in two of our favorite dishes. First, Duck a l’Orange a much-celebrated recipe that features a golden, sticky-sweet, roasted duck in a rich orange sauce. The other: Fennel Orange salad is a Winter favorite that is bright, bitter and simple. Clementines are a kind of mandarin orange, though they are the smallest member of the family. Clementines are also a vitamin C powerhouse, with one small fruit providing 40% of your daily needs. #foodie #chef #cooking #seafood #menu #food #vegan #delicious #glutenfree #inspiration #healthy

Thanksgiving Countdown in on. Check out the quality French cookware with Black Friday savings! #chef #restaurant #foodie #cookware #salesevent #deals #blackfriday @sitramusa.com

Get a jump start on holiday planning! Check out the Black Friday Season (sneak peak) savings to prepare for the most anticipated meals of the season! Choose your deal and get cooking! Savings: sitramusa.com

Put your hands together to celebrate International Chefs Day! International Chefs Day is observed every October 20th to celebrate & honor a noble profession, educate future chefs & teach people around the world about eating healthy. It is the day for experienced chefs to pass on their knowledge & culinary skills to the next generation with a sense of pride & commitment. Over 100 chef associations participate in International Chefs Day. These associations host events that prom...ote the career of chefs. Chefs from all over the world also participate in this global observance. In recent years, nearly 5,000 chefs volunteered their time and energy to reach 37,000 children in 55 countries. Events have included culinary competitions, educational presentations & networking opportunities. One of the most important aspects of International Chefs Day is to stress the importance of cooking & eating healthy foods. Grit, perseverance and determination are often the keys to success in any business. Combine these traits with creativity, talent & enthusiasm - you have the makings of a great person & chef! Take a minute to acknowledge at least one chef today as there has never been a better time to reach out in support of an industry & the chefs who create it! #chef #restaurant #cooking

Give ‘Em Pumpkin to Talk About! A study from Oxford University shows that artfully presented food tastes better and improves the culinary experience. Techniques and ingredients are only half of the story, and how they are presented on the plate can often be the difference between a memorable dish verses one that is just ordinary. Simplicity Balance Color... Portion size Key ingredient #chef #cooking #holiday #cookingathome #restaurant #foodie #celebration #thanksgiving See more

Each year in early October, the town of Alba has a truffle fair during which truffle hunters and merchants show their products. The International Alba White Truffle Fair is one of the top showcases for haute cuisine and Italian excellence. Generally, truffles are available all year long, but the white truffle is only available from autumn until December. Peak season always takes place from November to December, which is perfect timing for Thanksgiving and the holidays. Quanti...ty: For most dishes 8 12 grams per person is ideal. Simplicity: Avoid using with ingredients with strong flavors or smells as the truffle flavor will be lost. Simple foods like pasta, rice, eggs are good compliments. Shaving: A truffle shaver helps slice your truffle into paper-thin slices; which gives optimal flavor. Heat: Avoid cooking truffles too much or the flavor & aroma will be lost. Serving: The strength of the truffle flavor will naturally decrease over time. It is recommended serving a few days from purchase. #cooking #chef #foodie #restaurant #menu #healthy #healthyeating #healthyfood #deliciousfood #vegan

Sitram is Going Green! In an effort to reduce our ecological impact, respect the health of the environment and provide a quality product to consumers Sitram is going green! The global aluminum cookware market is valued at 821.5mm USD in 2020 and is expected to reach 1.1 billion USD by the end of 2026. The compound annual growth rate is projected to be 4.5% during the 2021-2026 period. Given this rapid projected growth, recycled products have become increasingly important.... Given the social context to respect the environment, Sitram has has developed a new eco-friendly cookware line; manufactured from 98% recycled pressed aluminum. Our common goal is to build a sustainable manufacturing approach, satisfy the needs of consumers, grow the market and protect the planet! Stay tuned! @sitram #sustainable #sustainability #foodie #environment #cooking #chef #restaurant #earth #recycling #recyclingmatters #recycled #climatechange #nature #health

t is well known that figs are a recurring theme in religion. It is the first fruit tree mentioned in the Bible & some traditions believe that it was the forbidden fruit in the Garden of Eden. It was the tree under which Buddha received enlightenment. The sycamore fig was cultivated in early Egyptian civilization for its fruit & used to symbolize the Tree of Life. The tree symbolizes the hidden mysteries of life, the levels of creation & eating its fruit is said to grant immor...tality. These stories come from a time when nature formed the foundation of faith - when science had yet to ask its first questions. What science has since shown is that there are good reasons for the preponderance of fig trees, fruit & culinary impact. These lessons potentially bridge skeptical & romantic minds. In culinary arts, the fig is an important & transitional fruit, as it can be paired with sweet & savory foods. Deliciously eaten on their own, figs can also be served as a savory appetizer. Slices of Serrano ham, aged goat cheese & salty green olives are popular. Figs also can be paired with flavorful cheese like blue cheese, feta & brie for a delicious arugula salad. Add nuts & drizzle the whole plate with a classic balsamic reduction. #food #restaurant #foodie #cooking #menu #chef