Traci Siegel

Loved teaching @sap team my Enchiladas with a Pumpkin Seed Tomatillo Sauce. Great to see everyone’s culinary creations. Looking for a fun way to connect and create with colleagues? Checkout out my virtual team building experiences. Just added new Fall & Holiday classes!

Come bake with me this Sunday and help support Chefs for The People my non-profit program to feed people-in-need in our community. I will join you in your kitchen virtually and teach you step-by-step how to make my easy and delicious Apple Galette. Accessible to all skill levels and easy substitutions for GF or Vegan. Suggested donation for this 90-minute class is $25. Sunday October 12 @ 3pm Pacific. To register for class: donate at chefsforthepeople.org & DM or email [email protected] your donation receipt. I will send you the class zoom link & list of ingredients. I look forward to baking with you.

Come bake with me this Sunday and help support @chefsforthepeople my non-profit program to feed people-in-need in our community. I will join you in your kitchen virtually and teach you step-by-step how to make my easy and delicious Apple Galette. Accessible to all skill levels and easy substitutions for GF or Vegan. Suggested donation for this 90-minute class is $25. Sunday October 11 @ 3pm Pacific. To register for class: donate at chefsforthepeople.org & DM or email [email protected] your donation receipt. I will send you the class zoom link & list of ingredients. I look forward to baking with you!

Using up the last harvest of cherry tomatoes for this savory tomato tart with fresh herbs.

Loved hosting a virtual cooking class series last week for @foundationmedicine! A menu for everyoneMoroccan Loaded Flatbread, Salmon Croquettes & Corn Fritters. Looking for a fun way for colleagues to create and connect? Checkout my New Fall & Holiday classes. Link in bio.

I hosted this wonderful team from @lyft to celebrate colleague’s birthday. The team made sangria & no bake peanut butter chocolate bars. Looking for a fun activity to connect and create with colleagues? Check out my virtual team building experiences. Link in bio.

We were happy to cook an extra meal the families EastOaklandCollective this week. Thanks to high quality food recovery we made a healthy and hearty beef stew.

Excited to be partnering with @eastoaklandcollective to provide healthy family meals. Greens feature red oak kale from @dsaldigdeepfarms and @cookwithcheftraci signature blueberry muffins.

These times more than ever we cherish the opportunities to celebrate with dear family and friends. In that spirit, I'm offering a festive meal for Rosh Hasha...nah. Traci Siegel - Personal Chef & Cooking Teacher menu & pricing is below. Free delivery to Berkeley & Oakland. I'm taking orders through Sunday September 13. Easy payment available via venmo, zelle or apple cash. See more

I am so excited to announce the launch of our non-profit programChefs for People with my chef co-founder Terry Betts. We created this program to help address the staggering growth in food insecurity during the pandemic. US Census Bureau published results of a survey in which nearly 30 million out of 249 million respondents said they did not have enough to eat at some point in the week before July 21. And, food insecurity disproportionately affects communities of color, women..., children, senior citizens and people with disabilities, We are a team of independent chefs cooking healthy well-balanced meals for these families and individuals disproportionately by COVID. Our menus are inclusive of dietary needsfree of gluten, dairy and added sugars. To distribute our meals, we are partnering with local organizations such as The East Oakland Collective who are committed to addressing food insecurity in their communities. Chefs for the People program is fiscally sponsored by Upstream Works, a 501(c)(3) organization. Help us expand our program. All donations are tax-deductible. DonateScroll down on linked page for donate button: https://www.cookwithcheftraci.com/chefs-for-the-people/

I loved seeing everyone’s creative culinary take on my corn fritter recipe! Thanks to the fun team from Q2ebanking. And always great to partner with @offsytehq on these events.

My son @sam.siegel was home to celebrate his birthday for the first time in 12 years! He loves Indian flavors. *Appetizers* chana masalatamarind chutneymint chutneyraitanaan... *Mains* tamarind sticky chicken wingscauliflower jalfrezivegetable biryani *Dessert* an incredible red velvet cake custom made Chef David @sugarsweetoak

I created this Mexican Vegetarian Tasting Menu for a client’s bday party this weekend. What your favorite dish? pipian verde enchiladas, adobo tofu tacos, roasted veggies with Mexican crema, pineapple salsa or guacamole? And be sure to save room for dessert! Mexican hot chocolate cupcakes and churro cupcakes by the incredible pastry chef David Bento @sugarsweetoak!