Con Pane Rustic Breads & Cafe

Almost Grilled Cheese bc it's almost the weekend : @olalayum

Take a seat, grab a treat

Treat a loved one to our heart shaped shortbread Our Valentine's Day specials are only available until tomorrow, Feb 14th!

Come pick up something sweet for your sweetheart Baked with love! Our Valentine's Day specials (Heart Shaped Baguettes, Pane Cioccolata Teddy Bears & more) will be available this Thursday through Sunday (2/11-14).

Someone's furry excited for Con Pane : @concreteair We love to see all of our Guests wonderful photos!

Check out our Super Sunday Sandwich Special that we will ONLY be offering this Sunday (2/7) These extra long sandwiches feed 6-8 people for only $32 // Same day online ordering available.

Storms a brewin' & so is our delicious coffee Stay cozy with Con Pane!

Oooey gooey dark chocolate chunk cookie Add some sugar to your Monday // We're open today until 5pm!

Start the year on a sweet note

Drum roll... we now are offering ONLINE ORDERING! Skip the line & pick up your orders in Liberty Station // Link in bio to order now

Like this if you knead this in your life.

Freshly baked all day, every day // Our new regular hours are Thu-Mon from 8am-5pm (closed Tues & Wed)

Make your Sunday a funday with our Kalamata Olive Bread

Today's the LAST CHANCE to get your holiday sweets & treats! We'll be open today until 3pm, but closed Fri & Saturday // Happy Holidays from our Con Pane family to yours

Eat more bread. We'll be closed this Friday & Saturday this week, so swing by today to purchase your favorite holiday goods!

Lunch plans? You're looking at them!

Cookie making in the process what's your favorite flavor?

We're thrilled to be back Thank you to everyone who stopped by this weekend! Swing by today until 6pm (we are closed tomorrow & Wed, but are back open on Thurs)

BREAKING NEWS: Con Pane is reopening tomorrow, Dec 11th at 8am for takeout & delivery! We will be offering our housemade breads, pastries, signature sandos & specialty holiday items Come visit us in Liberty Station!

Working hard BTS to bring back your favorite recipes including our fresh baked focaccia & more

Opening day has been delayed just a bit, but still looking forward to seeing you all very very soon!

Looking forward to more sundays like these :@kelseyhennegen

Any guesses on what this sweet favorite is!?

Gorgonzola, red onions & walnuts atop soft delicious focaccia. While we're busy preparing for reopening, we'll just leave this here.

We're looking to hire exceptional bakers for the following positions: OVEN/HEAD BAKER (1:00am - 9:00am) This early morning position evaluates cold proofed bread loaf for readiness to bake, then scores, loads and bakes breads to proper color. Additional responsibilities include baking off some pastries, scaling and mixing preferments and assisting with dividing and shaping dough.... MIXER (5:00am - 1:30pm) The mixer is responsible for scaling and mixing bread dough per procedures to ensure the proper consistency and hydration of the dough. Additional responsibilities include scaling ingredients, and dividing and shaping dough by hand (not by machine). Please submit resumes to [email protected].

We've been kneading up something new! Follow us on Instagram // instagram.com/conpanecafe for updates leading up to our reopening this fall!

Looking forward to more sundays like these :@kelseyhennegen

Have ya heard the news? Con Pane is scheduled to reopen September 2020 as a part of the Cohn Restaurant Group Family!

Gorgonzola, red onions & walnuts atop soft delicious focaccia. While we're busy preparing for reopening, we'll just leave this here.

Last week we shared some of our SAF instant yeast with our neighbors. We have continued to receive request and will do this one more time on Friday, April 17th, from 12:00pm to 3:00pm. Unfortunately, this will be the last time we will be able to do so as our time at Liberty Station has come to an end. Stay safe and we will get through this together.

Dear Longtime Friends and Customers: First, I wanted to express my profound thanks for all your kind messages, cards, emails, flowers, and phone calls. They mean more than I can express. You have also asked many questions. How did this happen? Will we reopen? How can you help? I apologize for not bringing you up to date sooner. As you can imagine, we have been quite busy. Finally, here are some answers. When we first opened the bakery twenty years ago, Burgie and I b...aked around 150 loaves of bread a day, the only pastry we baked was the Pear & Almond Scone and we were beyond excited if we made 25 sandwiches in one day!! Last year we baked over 350,000 loaves of bread including baking bread for some of San Diego’s best and most unique restaurants like Bali Hai, The 3rd Corner, Tiger!Tiger!, Tender Greens and Mitch’s Seafood. Last year, we also baked over 120,000 pastries, made over 80,000 sandwiches and served almost 50,000 cups of coffee. Obviously, Burgie and I could not have done this alone. We had the help of an incredible staff, especially our baking staff most of whom had come to us with years of experience and had been with us for between 10 and 12 years. These were highly skilled craftsmen and women, who masterfully prepared our breads and pastries to the high quality and consistency standards you came to expect and appreciate, often working the most difficult shifts. It would be impossible to hire a team of bakers of this stature and train to this level on short notice, so we made the difficult decision to close. To expel any erroneous and unfounded rumors, please note, throughout our 20 years in business, we have diligently complied with all rules and regulations that govern business, including complying with DHS audit requirements. Thankfully, at the conclusion of the DHS Audit, we received a warning in lieu of a fine. And although we had no choice but to close the bakery, not only do I not blame any team member, instead, I thank them for their years of dedication and hard work. And that is what hurts the most. These bakers and Con Pane’s entire staff had to leave a thriving business. They lost the jobs they loved (at least most of them) and that helped support their families. Some of you have thoughtfully suggested a Go Fund Me page to help Con Pane. I do not need the help, but thank you for the suggestion. I still want to find a way to help the staff who are now unemployed. So, any suggestions for them would be welcomed. As to the present, we are evaluating our options and the numerous offers we have received which include reopening under my ownership or different ownership, reopening in this location or another location, or in another form. Nothing has been decided, but our decision has been complicated by proposed significant increases in lease costs. When it rains, it pours. I enjoyed hearing from all of you and hope that soon, together, we will eat more bread.

GIFT CERTIFICATE REIMBURSEMENT Thank you in your patience and understanding in the time it has taken to address unused gift certificates as we completed DHS paperwork and closing activities. We are committed to reimbursing our customers for unused gift certificates. However, as we do not have staff to facilitate physical exchanges at the bakery, to redeem unused gift certificates, please mail original gift certificates to the bakery at 2750 Dewey Road and please include a name to whom the check should be addressed and a mailing address. Gift Certificate copies and/or purchase receipts cannot be used to receive a reimbursement. We will reimburse gift certificates until February 28, 2020. Again, thank you for your patience.

After first opening Con Pane Rustic Breads & Café on Rosecrans and Canon in Point Loma in 1999, 20 plus years ago, then moving to Liberty Station in 2010, we have permanently closed the café as of January 15, 2020. We will cease wholesale deliveries on Friday, January 17, 2020. We have been subject to an I-9 audit by immigration authorities (DHS/ICE/INS) which has resulted in a notice of suspect documents. Although we require all workers to provide us with government specif...ied documentation evidencing their employment eligibility, a number of our employees have been, without our knowledge, determined to be unauthorized workers. The discovery of a large number of unauthorized workers has so disrupted operations we have had no choice but to close. Although closing is a heart-felt loss, it has been an incredible journey filled with laughter and tears. We have had the pleasure of being part of a community we love and have had the honor of being a part of birthdays, graduations, yacht races and weddings through our breads, pastries and sandwiches. We’ve given scone bites to children and have had the joy of watching them grow up and bring in their children for scone bites. We have shared stories and made dear friends and we have lost dear friends. Please know that we thank and appreciate and will miss each and every one of you. And always remember .. eat more bread.

Today, we baked our first official version of Rosca de Reyes!! It starts with a brioche base infused with orange juice and zest and is topped with shortbread like dough, candied orange peel, dried apricots, dried cherries, sliced almonds and pearl sugar. Available today only!!

We've baked extra breads, rolls and pastries for your New Year's Eve party!!

We've sold out of Panettone, but still have Dresden Stollen filled with rum soaked fruit and house made almond paste. We're open until 3:00pm today.

Nothing says Christmas morning breakfast like Brioche Cinnamon Rolls from Con Pane. We still have some left, come and get 'em!!

Sunday was the cut off for placing a special order for Tuesday pick up, but don't fret, we are baking extra breads, pastries, Panettone, Stollen and Epi Wreaths Monday and Tuesday. Please note Tuesday hours: 8:00am - 3:00pm!!

Thank you Troy Johnson and San Diego Magazine for the shout out in your podcast!!

Due to popular demand, we have extended the deadline to today to place an order for Wednesday pick up. Call your order in to 619-224-4344.

The week of Thanksgiving, we will be open: Monday: 7:00am - 6:00pm Tuesday: 7:00am - 6:00pm Wednesday: 7:00am - 4:00pm

We will be open today from 7:00am to 5:00pm.

Something delicious this way comes....Bag of Bones made from orange infused brioche...a delicious way to celebrate Halloween and Dia de los Muertos....

Pan de Muertos will be baked fresh every morning today through November 2nd.

Savory, Pumpkin. Cheddar. Enough said!!

Fall is here and Maple Pumpkin Streusel is in the house!

Healthy and delicious, what more do you need?

German Rye with Caraway Seeds...what better way to start the week!

Eat In or Take Out ... to the beach!

Good Friends + Good Food = Good Times

It's Focaccia Friday and we've baked up Garlic Tomato and Cream Cheese Focaccia!

If we could put more chocolate in the Dark Chocolate Cookie, we would, but there is no room!!

Have a sweet start to your weekend....

There's a reason it's called the ultimate PB&J!

We're back!! All that's missing is you!!

We are closed at 3:00pm. Sorry for the inconvenience!

Summer is here!! Where better to enjoy your lunch, than on our patio!

I think we have this cutie hooked on our bread!

Get a sweet start to your morning with a Con Pane cinnamon roll!

See you on Thursday for all of your 4th of July bread needs. We'll have burger buns, hot dog buns, baguettes Gruyere & Chive and much more!!

We've baked up some Caulifower, Scallion, Guyere & Fennel Seed Focaccia. It's what Thursday's are made for!

We're open until 3:00pm and have baked tons of focaccia hamburger buns and hot dog buns. So get your buns in here!!

Sesame and Traditional Challah out of the oven today.

Baked fresh every day!

Happy Easter! The bakery will be open today, April 21st from 8:00am to 3:00pm and have baked Hot Cross Buns, Portuguese Sweet Bread and Cherry Pecan Bread in addition to our usual round up of breads and pastries.

French Levain AKA French Country is a hearty loaf that can compliment any sandwich and any meal!! Bake fresh every morning.

Sunflower Rye (no caraway), just because.....