Cocary Shabu Shabu BBQ

Cocary Shabu Shabu BBQ: Where just one bite turns first-time guests into lifetime friends. We look forward to seeing all of you again when we can!

These snowy bundles are known as enoki. With their mild flavor and delicate crunch, these mushrooms are a popular addition to shabu shabu.

When we reopen in the future, don't be afraid to try something different in your shabu -- it's the new year after all.

Shimeji are known for their delicate flavor. When cooked, these mushrooms develop a nutty and sweet taste.

Tag a friend who you're excited to enjoy shabu with again in the future.

Tag someone who's never been in with us that you'd love to bring by when we open up.

We can't wait to share our fresh hot pot with you again. Until then, thank you for your continued support!

It's literally overflowing with flavor -- see for yourself!

From our kitchen to your plate, and turning heads every step of the way!

There's nothing like filling up with fresh, tasty ingredients. We can't wait to share our fusion cuisine with you again soon.

October is National Vegetarian Month. Which of our veggies do you enjoy putting into your shabu shabu most?

When your hunger gets the best of you, stop by for a tasty cure!

Don't skip over our sweets after your main course: You haven't lived until you've tried our shaved ice!

Fresh is always best! You can always count on our shabu to be filled with flavor and high-quality ingredients. We can't wait to share our BBQ here with you again in the future.

Did you know the design of our tables were custom-made -- fusing the cooking styles of Shabu Shabu and Korean BBQ? Pretty cool, right!

Behind every small business, there’s a huge support system. Thanks for being a part of ours.

Fresh ingredients and bold flavors: They're a promise, not a question.

We have plenty of options for you to choose from once we reopen -- leaving hungry isn't one of them.