Chula vista high school

Y aquí estamos otro día más!!! La pandemia sigue y la gente ya indiferente pareciera no importarles aunque son jornadas diferentes a las que estamos acostumbrad...os tratamos de dar lo mejor muchos han enfermado, otros nos recuperamos y el resto fallecieron es muy feo ver gente entre 30 a 50 años morir!!! Lo que vivimos hoy en día no es el volumen de trabajo, si no también el elevado riesgo de contagio, que te obliga a aislarte en casa, si hubiéramos hecho caso de quedarnos en casita no se hubiera disparado las cifras y la incidencia de contagio. Pues ahora para mis compañeros solo nos queda la resilencia y No quiero que nos aplaudan en las calles . Solo quiero que las personas examinen un poco más a fondo su relación con el personal médico, no solo lo que hacemos, sino quiénes somos". See more

Lilac wine jeff Buckley Chicago

Para uds q necesiten en su vids .con carino siempre

For new beginnings

Happy belated thanksgiving everyone hope u had a blessed day sorrounded w ur love ones hope everyone was healthy n wealthy n for those who r not as lucky many prayers n know some is is thinking n praying for u for things to get better Take care Spartans

You n ur bestie

Please spread the word! Minnie was LOST on December 24, 2018 in San Diego, CA 92037 Near Rutgers Rd & Moonlight Ln Message from Owner: Minnie is a dear member o...f our family and is especially cherished by our youngest daughter, Ellie. Please please help us find Minnie and bring her home. Thank you so much for your support and assistance. Description: Black with white markings on nose and paws. Adult cat but smaller than average. For more info or to contact Minnie's owner, click here: https://www.pawboost.com/p/5341882 Lost or found a pet? Report it to PawBoost here: http://pbrs.io/l/rpl ***Re-Post - STILL MISSING AS OF Jan 04, 2019*** "We are still searching for Minnie! Thank you all for the messages of support and time spent searching. Minnie is a dear member of our family and is especially cherished by our youngest daughter, Ellie. Please please help us find Minnie and bring her home. Minnie was LOST on December 24, 2018 in San Diego, CA 92037 Near Rutgers Rd & Moonlight Ln Thank you so much for your support and assistance. Description: Black with white markings on nose and paws. Adult cat but smaller than average." ***Re-Post - STILL MISSING AS OF Jan 14, 2019*** "We are still searching for Minnie! Thank you all for the messages of support and time spent searching. Please please help us find Minnie and bring her home."

Pls help thank u

Más de 1500 almas defienden San Pancho hoy sanpanchenses, ejidatarios, mexicanos y gente de todo el mundo se unen y se amarran para defender la playa pública en... este histórico día para el pueblo y Nayarit. CLAUSURA CIUDADANA al robo de Carlos Lemmus #semarnat entiende la playa no se vende. See more

Anthony Bourdain wrote: "Americans love Mexican food. We consume nachos, tacos, burritos, tortas, enchiladas, tamales and anything resembling Mexican in enormou...s quantities. We love Mexican beverages, happily knocking back huge amounts of tequila, mezcal, and Mexican beer every year. We love Mexican peoplewe sure employ a lot of them. Despite our ridiculously hypocritical attitudes towards immigration, we demand that Mexicans cook a large percentage of the food we eat, grow the ingredients we need to make that food, clean our houses, mow our lawns, wash our dishes, and look after our children. As any chef will tell you, our entire service economythe restaurant business as we know itin most American cities, would collapse overnight without Mexican workers. Some, of course, like to claim that Mexicans are stealing American jobs. But in two decades as a chef and employer, I never had ONE American kid walk in my door and apply for a dishwashing job, a porter’s positionor even a job as a prep cook. Mexicans do much of the work in this country that Americans, probably, simply won’t do. We love Mexican drugs. Maybe not you personally, but we, as a nation, certainly consume titanic amounts of themand go to extraordinary lengths and expense to acquire them. We love Mexican music, Mexican beaches, Mexican architecture, interior design, Mexican films. So, why don’t we love Mexico? We throw up our hands and shrug at what happens and what is happening just across the border. Maybe we are embarrassed. Mexico, after all, has always been there for us, to service our darkest needs and desires. Whether it’s dress up like fools and get passed-out drunk and sunburned on spring break in Cancun, throw pesos at strippers in Tijuana, or get toasted on Mexican drugs, we are seldom on our best behavior in Mexico. They have seen many of us at our worst. They know our darkest desires. In the service of our appetites, we spend billions and billions of dollars each year on Mexican drugswhile at the same time spending billions and billions more trying to prevent those drugs from reaching us. The effect on our society is everywhere to be seen. Whether it’s kids nodding off and overdosing in small town Vermont, gang violence in L.A., burned out neighborhoods in Detroitit’s there to see. What we don’t see, however, haven’t really noticed, and don’t seem to much care about, is the 80,000 dead in Mexico, just in the past few yearsmostly innocent victims. Eighty thousand families who’ve been touched directly by the so-called War On Drugs. Mexico. Our brother from another mother. A country, with whom, like it or not, we are inexorably, deeply involved, in a close but often uncomfortable embrace. Look at it. It’s beautiful. It has some of the most ravishingly beautiful beaches on earth. Mountains, desert, jungle. Beautiful colonial architecture, a tragic, elegant, violent, ludicrous, heroic, lamentable, heartbreaking history. Mexican wine country rivals Tuscany for gorgeousness. Its archeological sitesthe remnants of great empires, unrivaled anywhere. And as much as we think we know and love it, we have barely scratched the surface of what Mexican food really is. It is NOT melted cheese over tortilla chips. It is not simple, or easy. It is not simply bro food at halftime. It is in fact, oldolder even than the great cuisines of Europe, and often deeply complex, refined, subtle, and sophisticated. A true mole sauce, for instance, can take DAYS to make, a balance of freshly (always fresh) ingredients painstakingly prepared by hand. It could be, should be, one of the most exciting cuisines on the planet, if we paid attention. The old school cooks of Oaxaca make some of the more difficult and nuanced sauces in gastronomy. And some of the new generationmany of whom have trained in the kitchens of America and Europehave returned home to take Mexican food to new and thrilling heights. It’s a country I feel particularly attached to and grateful for. In nearly 30 years of cooking professionally, just about every time I walked into a new kitchen, it was a Mexican guy who looked after me, had my back, showed me what was what, and was thereand on the casewhen the cooks like me, with backgrounds like mine, ran away to go skiing or surfing or simply flaked. I have been fortunate to track where some of those cooks come from, to go back home with them. To small towns populated mostly by womenwhere in the evening, families gather at the town’s phone kiosk, waiting for calls from their husbands, sons and brothers who have left to work in our kitchens in the cities of the North. I have been fortunate enough to see where that affinity for cooking comes from, to experience moms and grandmothers preparing many delicious things, with pride and real love, passing that food made by hand from their hands to mine. In years of making television in Mexico, it’s one of the places we, as a crew, are happiest when the day’s work is over. We’ll gather around a street stall and order soft tacos with fresh, bright, delicious salsas, drink cold Mexican beer, sip smoky mezcals, and listen with moist eyes to sentimental songs from street musicians. We will look around and remark, for the hundredth time, what an extraordinary place this is. The received wisdom is that Mexico will never change. That is hopelessly corrupt, from top to bottom. That it is useless to resistto care, to hope for a happier future. But there are heroes out there who refuse to go along. On this episode of Parts Unknown, we meet a few of them. People who are standing up against overwhelming odds, demanding accountability, demanding changeat great, even horrifying personal cost."