ChilliClick

#NadiaBaraTarkari #odiacuisine #puriFamous #noonionnogarlic #OdishaFood... #ChilliClick #CoconutDumpling

Chilliclick's recipes #DhaniaAloo Recipe for dhania aloo 4 boiled and peeled potatoes ... 2 tsp coriander powder 1 tsp cumin seeds powder 1 tsp red chilli powder 1 tsp turmeric powder Salt to taste 1 pinch asefotida 1 lime juice Freshly chopped coriander leaves #method Take kadhai or deep pan Put 1 tbsp oil Once it's hot add asefotida and boiled potatoes Add all the dry spices Add water And stir it , cover the lid for 7 to 8 minutes Add water if necessary for gravy consistency Add lime juice and coriander leaves It's ready now ....its super easy and quick too Try it and let me know how it tastes #GreenBananaFRY #CoconutLauki #veganrecipes #AuthorRoja Thank You

#BottlegourdKofta #Recipe Preparation for #laukikofta... Grate lauki add salt to taste and keep it aside After 20 minutes squeeze all the water from lauki Add 2 boiled and grated potatoes 1 tsp red chilli powder 1 tsp curry powder 2 tsp flaxseed powder 2 tbsp gram flour (besan) 1 tsp turmeric powder Pinch of baking soda Mix it and make small ball and fry it in appe pan Kofta is ready #Gravy 4 tomatoes 2 gree chillies 2 in ginger 1 inch cinnamon 4 to 5 cashews 3 to 4 black pepper 1 green cardamom Grind it and make a paste Take oil in kadhai 1 tsp palm sugar Once hot add 2 bay leaves Add tomato masala paste Add salt and turmeric Add coriander and cumin seeds powder Add 1 tsp dry chilli powder Mix it properly and add drained lauki juice Covet the lid for 5 to 7 minutes Add dry mango powder (1 tsp) Add water for gravy consistency Let it boil for 5 minutes Add lauki kofta Cook it for another 5 minutes in low flame Add freshly chopped coriander leaves Add 2 tsp earth balance ( vegan butter ) It's ready now to be served with rice or roti If you like this recipe please share it #appeKofta for better health #OdishaThali #OdishaCuisine Recipe coming soon

Lid design #handpainted

#handPainted #SpiceJar Open with a smile : Artist Roja Do you want to paint your mason jar ... Decorate your kitchen with unlimited ideas

#OnionPakoda Easy and tasty

#Dhokla & #Vada #GreenChutney Mint leaves+ coriander leaves + green chillies + 1 inch ginger+ 2 tsp fennel seeds + 1 lime juice + 1 tsp organic cane sugar + 1/4 cups of water (grind it and make a paste )... Chutney is ready for vada and dhokla See more

#OdiaJhiaRosei #OdishaThali Dear friend Sushama... For you only I made my thali delicious #SweetpotatoleavesFry #ChillileavesPakoda (tawa fry)

Again #Mint Anyone has their mint pot in #PatioGarden ...Do share here...I would love to see

#OdishaSpecial #potalaMasala I will write this recipe tonight ... Happy Navratri