Chez Pierre Bistro Palm Desert

Voila! The final product. Duck confit, Homemade sausages, smoked applewood bacon, smoked pieces ham shank tossed in the beans and baked in oven. BON APPETIT Chef Pierre

It was sausage day in the kitchen for are famous Cassoulet de Toulouse, this homemade sausage is just a part of others homemade ingredients. DELICIOUS!!

All my guests are asking, when are you making your delicious stuffed cabbage. So I decided next week, I will be also cooking, stuffed boneless quail with a mousse of veal and green apple. As soon it get cold my FAMOUS CASSOULET DE TOULOUSE.. Voila for next week. BON APPÉTIT ... Chef Pierre See more

Chef Pierre, has been nominated best chef in America by his peers since 2015. I am very proud of it and will keep working very hard at it. ( It’s not difficult because I LOVE what I do) New menu, new specials, also the happy hour is delicious 4.30 to 7pm Tuesday to Sunday Bon appétit Chef pierre

Delicious beignets

The black mussels from Salt Spring Islands are fantastic, a little wine, shallots and steamed: A Dream! !!