CHAYA Downtown Los Angeles

We are filling up fast!!! No more room for large parties ;-( http://www.laweekly.com//best-easter-brunches-in-los-angel

DAILY KAISEN | A little bit of everything.

"Chef Inoue wants to be a hype man for less popular fish, like fugu, to take pressure off of ones that are in danger of extinction."

It's Sunday again and that means AYCE seafood at brunch. Free-flowing mimosas included!

Tonight we're featuring Chef Joji's Uni Ice Cream Monaka as the first course in the culinary dinner at Patina Restaurant benefiting the Japanese American Cultural & Community Center - JACCC.

Don't let the rain keep you down this weekend. Join us for brunch and receive a special treat! #CHAYADTLA #SundayFunday

Celebrate Valentine's Day this weekend at the #CHAYADTLA Sunday Brunch! $55/per person for all you can eat sushi, bottomless mimosas, and more. Book now! http://bit.ly/DTLABRUNCH

Japanese American Cultural & Community Center - JACCC and Patina Restaurant invite you to a five-course dinner and special pairings by Los Angeles' most acclaimed chefs, including our very own Chef Joji Inoue!

Reserve your spot for this Saturday's Multi-Course Omakase Kaisen Dinner with Chef Joji Inoue! http://bit.ly/chayaomakase

Who's joining us for #SundayBrunch today?!

Here's a little history about #LosAngeles and the start of CHAYA's Tuna Tartare! Eye on L.A. ABC7

Experience dinner in the heart of Los Angeles during dineLA Restaurant Week! We're offering a special three-course dinner at $49 per person, featuring Japanese inspired dishes by Executive Chef Joji Inoue. http://bit.ly/DINELA2017