The Celtic Caterer & Chef Eric W. McBride

In HONOR of one of the Greatest Scotsman of our time. From the immortal James Bond, to Captain Ramis, Alan Quartermain, and the Man who would be King, his legacy is displayed for all. RIP peace sir, you have earned it. There can be only ONE!

LAST, LAST, LAST CHANCE FOR CELTIC CUISINE TAKAWAY. https://www.celticcaterer.com/produc/celtic-take-away-menu/ So the day is upon us, and we do still have a few items up for sale. Check out the website, some items have sold out, some we have a few let. They are being made fresh today, Friday OCT 30. Be sure to order ONLINE.... To pick up, come to 3550 Federal Blvd, (35th & Federal) Denver CO call or text 303-359-9654 when you arrive, and we will box it up FRESH, and bring it out to you. Pick up begins at 4:30 PM. For those of you, still to order, when were out, were out. #1 Haggis Neeps & Tatties A heaping helping of Chef McBride’s Haggis served with mashed Turnips w/ Roasted Garlic and Wyau Mon (We-eye Morn) Welsh Version of Colcannon potatoes $16 #2 Roast Leg of Lamb w/ a Blueberry Port Wine Demi-glace, Broccoli and Cauliflower steamed w/ a Whisky Mustard Cheese sauce with steel Cut Oats, and Irish Champ potatoes. $21 #3 Shepard’s Pie, w/ Irish Asparagus Blue Cheese Salad $16 Creamy Potato & Leek soup w/ White Wine $5.50 Smoke Salmon Whisky Cheese Soup $6.50 DESSERT: Sticky Toffee Pudding w/ Real Scotch-Butter Scotch $6.00 Guinness Chocolate Walnut Cake, w/ Chocolate Lava Frosting $5.00 https://www.celticcaterer.com/produc/celtic-take-away-menu/

LAST CHANCE DENVER To Get Chef McBride's one day only Take-away. https://www.celticcaterer.com/produc/celtic-take-away-menu/ Orders must be received by 9pm Tonight in order to pick them up tomorrow between 4:30pm and 9PM at the Highland Masonic Temple, 3550 Federal Blvd.... Corner of 35th & Federal, Denver CO. IF you are having ANY difficulty order from the Website, Please text 303-359-9654 or email [email protected] #1 Haggis Neeps & Tatties A heaping helping of Chef McBride’s Haggis served with mashed Turnips w/ Roasted Garlic and Wyau Mon (We-eye Morn) Welsh Version of Colcannon potatoes $16 #2 Roast Leg of Lamb w/ a Blueberry Port Wine Demi-glace, Broccoli and Cauliflower steamed w/ a Whisky Mustard Cheese sauce with steel Cut Oats, and Irish Champ potatoes. $21 #3 Shepard’s Pie, w/ Irish Asparagus Blue Cheese Salad $16 Creamy Potato & Leek soup w/ White Wine $5.50 Smoke Salmon Whisky Cheese Soup $6.50 DESSERT: Sticky Toffee Pudding w/ Real Scotch-Butter Scotch $6.00 Guinness Chocolate Walnut Cake, w/ Chocolate Lava Frosting $5.00 https://www.celticcaterer.com/produc/celtic-take-away-menu/

This is you last chance to order any of Chef McBride's Celtic Cuisine from his one day only, "Take-Away' Menu. You have till tomorrow at 9pm to order the Celtic Caterer's amazing Shepherd's pie, Haggis Neeps & Tatties, or Chef McBride's award winning Roast Lamb with a Blueberry Portwine Demi-glace. Not to mention the Smoke Salmon whisky cheese soup, the Creamy Potato & leek soup with white wine and his decadent Guinness Chocolate Walnut cake, or the infamous Sticky Toffee p...udding with a Real Scotch-Butterscotch frosting and candied Bacon. This is a once in a life time deal, as our Chef is now found ALL over the country. Submit your order, then pick it up at Highlands Masonic Temple at 35th and Federal in Denver CO. Friday Oct 30, Friday between 4:30 and 9pm. Please call 303-359-9654 when you arrive and we will have it wrapped up and brought out to our receiving table for you to pick up. https://www.celticcaterer.com/produc/celtic-take-away-menu/ REMEMBER YOU ONLY HAVE TILL 9PM TOMORROW, THURSDAY OCT 29, TO ORDER. If you have problems contact us. But know, we have limited number of each item.

I love it when one of my Cookbooks really inspires someone. This last week I needed a tow for my Truck. I had been stuck up in the mountains for 2 days, before Simon came out and pulled my Truck and Trailer into town. To thank him, I gave him a copy of one of my Bacon-Celtic Cookbook. This is what he said after spending a few days reading it. "Hey ! Chef Eric !! This is Simon , tow truck driver !! Your book is really awesome !!... Everything I wish for it's in this book !! There is some history lessons, which is I really enjoy, and yours few words about every recipe is a really nice touch !! I have many cook books , and none of them has it !! As soon as I'm done with this snow storm , I'm going to do some shopping , and cook Irish Bacon Chowder and Smoke Haddock and Salmon Pie !! I did subscribe your YouTube channel, and I'm going to order rest of your books to my collection from your website !! It was pleasure to meeting you !!! I'm definitely going to follow your work!!" This is the reason I do what I do. When I can inspire others to branch out into new directions. -Chef McBride https://www.celticcaterer.com//book-five-the-bacon-celtic/

THE CELTIC CATERER CELTIC CUISINE TAKE AWAY MENU ONE DAY ONLY https://www.celticcaterer.com/produc/celtic-take-away-menu/... Help support small Celtic Business, & your Favorite Celtic Chef FRIDAY, OCT 30. 4:30 PM TO 9:00PM Highlands Masonic Lodge, 3550 Federal Blvd, Denver CO Just because there are new challenges for small businesses because of the pandemic, doesn't mean we can't still enjoy really good Celtic Cuisine. Here is a select menu you can choose from. You will need to pre-order on line and then come pick up your order ready to go. Here, everyone can stay safe and enjoy REAL Celtic Food over this Halloween or Samhain holiday weekend. Be sure to get your order in asap, as their will me a finite number of each dish made. #1 Haggis Neeps & Tatties A heaping helping of Chef McBride’s Haggis served with mashed Turnips w/ Roasted Garlic and Wyau Mon (We-eye Morn) Welsh Version of Colcannon potatoes $16 #2 Roast Leg of Lamb w/ a Blueberry Port Wine Demi-glace, Broccoli and Cauliflower steamed w/ a Whisky Mustard Cheese sauce with steel Cut Oats, and Irish Champ potatoes. $21 #3 Shepard’s Pie, w/ Irish Asparagus Blue Cheese Salad $16 SIDES Smoke Salmon Buttermilk Mousse $6.00 Creamy Potato & Leek soup w/ White Wine $5.50 Smoke Salmon Whisky Cheese Soup $6.50 DESSERT: Sticky Toffee Pudding w/ Real Scotch-Butter Scotch $6.00 Guinness Chocolate Walnut Cake, w/ Chocolate Lava Frosting $5.00 Remember, you need to pre-order before 5 pm. Thursday Oct 29. https://www.celticcaterer.com/produc/celtic-take-away-menu/

He should have tried Chef McBride's Irish Asparagus Blue Cheese Salad.

DENVER ONLY -TAKE AWAY MENU FRI-30 OCT NOTE: You do need to pre-order, the earlier the better. There are finite items to each Menu CELTIC CUISINE TAKE AWAY MENU ONE DAY ONLY... FRIDAY, OCT 30. 4:30 PM TO 9:00PM Highlands Masonic Lodge, 3550 Federal Blvd, Denver CO https://www.celticcaterer.com/prod.../celtic-take-away-menu/ Due to the Mayor of Denver’s New Covid directive reducing gatherings to only 5 or less. The Celtic Caterer has decided to cancel the Soft opening of the Celtic Test Kitchen in Denver set for this coming Friday. However, as this is also one of the most Celtic of Holidays, Chef McBride is still opening up his kitchen for one day only. Whereas the Celtic Test Kitchen was a series of 7 Celtic dishes in small potions, Chef McBride has curtailed the menu to a selection of full size menu order for Take Away only. As Celts, we don’t take things lying down, and will not let a little virus get between Colorado fans of Celtic Cuisine and the enjoyment of the dishes of the Celtic Caterer. Here is a select menu you can choose from. You will need to pre-order on line and then come pick up your order ready to go. No violations of Denver’s new Covid Regulations, and everyone can stay safe and enjoy REAL Celtic Food over this Halloween or Samhain holiday weekend. Be sure to get your order in asap, as their will me a finite number of each dish made. https://www.celticcaterer.com/prod.../celtic-take-away-menu/ #1 Haggis Neeps & Tatties A heaping helping of Chef McBride’s Haggis served with mashed Turnips w/ Roasted Garlic and Wyau Mon (We-eye Morn) Welsh Version of Colcannon potatoes $16 #2 Roast Leg of Lamb w/ a Blueberry Port Wine Demi-glace, Broccoli and Cauliflower steamed w/ a Whisky Mustard Cheese sauce with steel Cut Oats, and Irish Champ potatoes. $21 #3 Shepard’s Pie, w/ Irish Asparagus Blue Cheese Salad $16 SIDES Smoke Salmon Buttermilk Mousse $6.00 Creamy Potato & Leek soup w/ White Wine $5.50 Smoke Salmon Whisky Cheese Soup $6.50 DESSERT: Sticky Toffee Pudding w/ Real Scotch-Butter Scotch $6.00 Guinness Chocolate Walnut Cake, w/ Chocolate Lava Frosting $5.00 Remember, you need to pre-order before Thursday Oct 29. https://www.celticcaterer.com/prod.../celtic-take-away-menu/

CELTIC CUISINE TAKE AWAY MENU ONE DAY ONLY FRIDAY, OCT 30. 4:30 PM TO 9:00PM Highlands Masonic Lodge, 3550 Federal Blvd, Denver CO https://www.celticcaterer.com/produc/celtic-take-away-menu/... Due to the Mayor of Denver’s New Covid directive reducing gatherings to only 5 or less. The Celtic Caterer has decided to cancel the Soft opening of the Celtic Test Kitchen in Denver set for this coming Friday. However, as this is also one of the most Celtic of Holidays, Chef McBride is still opening up his kitchen for one day only. Whereas the Celtic Test Kitchen was a series of 7 Celtic dishes in small potions, Chef McBride has curtailed the menu to a selection of full size menu order for Take Away only. As Celts, we don’t take things lying down, and will not let a little virus get between Colorado fans of Celtic Cuisine and the enjoyment of the dishes of the Celtic Caterer. Here is a select menu you can choose from. You will need to pre-order on line and then come pick up your order ready to go. No violations of Denver’s new Covid Regulations, and everyone can stay safe and enjoy REAL Celtic Food over this Halloween or Samhain holiday weekend. Be sure to get your order in asap, as their will me a finite number of each dish made. https://www.celticcaterer.com/produc/celtic-take-away-menu/ #1 Haggis Neeps & Tatties A heaping helping of Chef McBride’s Haggis served with mashed Turnips w/ Roasted Garlic and Wyau Mon (We-eye Morn) Welsh Version of Colcannon potatoes $16 #2 Roast Leg of Lamb w/ a Blueberry Port Wine Demi-glace, Broccoli and Cauliflower steamed w/ a Whisky Mustard Cheese sauce with steel Cut Oats, and Irish Champ potatoes. $21 #3 Shepard’s Pie, w/ Irish Asparagus Blue Cheese Salad $16 SIDES Smoke Salmon Buttermilk Mousse $6.00 Creamy Potato & Leek soup w/ White Wine $5.50 Smoke Salmon Whisky Cheese Soup $6.50 DESSERT: Sticky Toffee Pudding w/ Real Scotch-Butter Scotch $6.00 Guinness Chocolate Walnut Cake, w/ Chocolate Lava Frosting $5.00 Remember, you need to pre-order before Thursday Oct 29. https://www.celticcaterer.com/produc/celtic-take-away-menu/

An article on my Guinness Chocolate cake, I did not know about. Well, this as good of recipe for this magazine as can be. https://www.thehypemagazine.com//08/lets-bake-during-covid/

THE CELTIC TEST KITCHEN- Is still on. https://www.celticcaterer.com//the-celtic-test-kitchen-so/ Come join us in our very limited dinning experience. We are keeping within guidelines for Commercial Catering enterprises for everyone in the Covid19 time period. ...Continue reading

YOU NEED A BREAK FROM 2020. https://www.celticcaterer.com//the-celtic-test-kitchen-so/ Somewhere for a couple of hours, there is no pandemic, no politics, nothing more than 7 courses of amazing food in a quant setting with only 8 tables.... The Celtic Caterer Test Kitchen is on for only one night in Denver. In its inaugural soft opening. Seating is extremely limited with safety as well as the entertainment being the chief factors. Starting at 6:30 on October 30, at the Highlands Masonic Temple at 3550 Federal Blvd. The corner of 35th and Federal. Chef McBride of the Celtic Caterer will be combining 7 courses of some of the best Celtic food ever along with the Historical renditions of the food and its culture. Get your tickets today, before we sell out. https://www.celticcaterer.com//the-celtic-test-kitchen-so/