Cellar Door

Roast chicken, brown rice and pinto beans, naked chili relleno, Meyer lemon chimichurri, roasted tomatillo sauce, Oro Blanco Paloma tonic.

Pork chops* with @rancho_gordo yellow eye bean "succotash" (bell pepper, jalapeno sausage*, tomato*, shallot*, garlic, Sherry vinegar) and lemon dressed frisee* * from @imperfectfoods

pizza night was a success. Homemade sourdough crust recipe from @kingarthurflour. Pizza 1: spicy sausage*, tomato sauce*, japaleno*, orange bell, scallion*, garlic. Pizza 2: red sorrel pesto (grown by @mollybing, pestoed by me) fennel*, bacon*, bell pep, parmesan. Both topped with frisee* in olive oil and lemon zest.... *items from my reliable and lovely grocery delivery service Imperfect Foods

Tonight's dinner: Imperfect Foods salmon, homemade creme fraiche, neighborhood beets; roasted, smashed, seared. Topped with cucumber/calabrian chili/garlic/Meyer lemon/cilantro salad.

last night's dinner: mini pizzas with homemade yellow tomato sauce for dipping Pizza 1: sort of classic margherita with yellow tomato sauce, fresh fava beans from Lisa Skutecki and fresh mozz/cherry toms from Imperfect Foods Pizza 2: spring onion from Lisa Skutecki, homemade creme fraiche, homegrown Meyer lemon, garlic, homemade goat cheese with a friend's fresh goat milk, prosciutto, cilantro from Imperfect Foods

Did you enjoy our KFG event a few weeks ago? There's another one happening tomorrow, and the cocktails are being taught by one of our Collins & Coupe class instructors! Check out the details below!

Tune in tomorrow to our cooking and cocktail demo to benefit @kitchensforgood! They are feeding thousands of people in need and could use our help. Are you in need? Contact them. The demo is FREE, so please join us! Get your ingredients and cook/cocktail along with us! @tommythefishmonger ... @collinsandcoupe See more

Join us for a virtual cooking demo this Thursday! Kick off my birthday weekend with me

Office breakfast (yes I still have to come to work): wheat toast, bacon, soft eggs with @traderjoes everything but the bagel seasoning

never hardly working.

Today was very cute and lovely. Thanks W.D. Dickinson: Farm, House, Mercantile, Kitchens for Good and Maker's Mark for hosting the amazing International Women's Day event! Tasty bites and drinks from the incredible women in San Diego. I'm so inspired by the growing group of talented people in our town and I hope to work with y'all again soon. #internationalwomensday

Thanks to @urbanistguide for highlighting our collaboration cocktail and handsome half of Cellar Door! Tonight at @strolltheboulevard happens all over El Cajon Boulevard around 30th. Come see me at @collinsandcoupe for snacks and a beverage, then venture off to see what else is happening in the neighborhood!

Join our table! Email us: CellarDoorSD@gmail@com