Carbon Beach Club

For our last stop in the Yolo Journal travel series, jetset to the Cote d'Azur! Your adventure begins with a welcome treat of Triple Cream Brie from famed Cowgirl Creamery paired with a bottle of Champagne Laurent-Perrier Rose. Then, savor a 3-course curated dinner experience from #CarbonBeachClub that will have you feeling like you are in the French Riviera! Head to bit.ly/MBIfrance to book! @toddritondaro

Straight from the ocean to your plate, our Whole Branzino will have you feeling like royalty. Available for hotel guests on-site. [shaved fennel + sicilian sundried tomatoes +olives + arugula + charred lemon] @rockotango

+++= Order Sunday brunch through the tagged delivery apps or call directly for curbside pickup! @alleegoldberg

An amber sunset to welcome the spirit of All Hallows Eve. @susanlouisehorton

"A house is not a home unless it contains food and fire for the mind as well as the body." ~Benjamin Franklin Enjoy #CarbonBeachClub room service, or in the comfort of your own home by ordering through the delivery apps or by calling for curbside pickup! 310.460.7509 @los_angeles_food_adventure

Introducing our final series in the Yolo Journal travel series, jetset to the Cote d'Azur this November without leaving the shores of Malibu. Enjoy a curated experience starting with a Yolo Apolis market bag, a copy of the French Country Cooking cookbook by chef and author Mimi Thorisson, and a welcome treat of Triple Cream Brie from famed Cowgirl Creamery and a bottle of Champagne Laurent-Perrier Rose. Then enjoy our South of France inspired playlist while you enjoy a 3-course #CarbonBeachClub dinner and speciality cocktail which will have you feeling like you are on vacation in the French Riviera! Head to bit.ly/MBIfrance to book for dates starting November 1! @toddritondaro

+++= @alleegoldberg

This Buoncristiani Brothers Sauvignon Blanc, features complex aromas of ripe ruby grapefruit and jalapeño jam with a crisp, clean, finish. You can order this by the glass or bottle for curbside pickup or delivery through the apps! 310.461.7509 @toddritondaro

We take pride in using the freshest locally sourced ingredients from ONE GUN RANCH and resident farmers' markets to create seasonal land and sea menus. #supportlocal @toddritondaro

We are excited to share our #CarbonBeachClub Thanksgiving pre-fixe menu offering for hotel guests staying with us on November 26th. The delicious menu includes a choice of appetizer and entree and ONE GUN RANCH Pumpkin Cheesecake for dessert! We look forward to celebrating together. Our regular menu will continue to be available that day as well.

For October, we are offering greek inspired cocktails, in coordination with our Yolo Journal Travel Series package, like the Dionysian Autumn. [Boutari Greek White Wine + Grapes + Mandarin + Kiwi + Lime + Cinnamon, +Greek Salad Garnish of Cucumber, Tomato, Green Bell Pepper, Feta] @toddritondaro

The perfect meal for two! Our Roasted Ora King Salmon & Bucatini Bolognese, with two tall glasses of beer. We offer Peroni, Amstel Light, Corona, Firestone DBA, Northcoast IPA, Kronenbourg 11664, and Chimay! Order your lunch for delivery through the apps (including beer, wine, and cocktails), or by calling for curbside pickup! 310.460.7509 @susanlouisehorton