Huntington Beach Elks Lodge #1959

Installation Of Officers for Elk Year 2021-2022 Tuesday, March 30 at 7:30pm! Open Meeting! The Lodge will be installing its' new slate of Officers for the new Elk Year on Tuesday March 30, at 7:30pm. Dinner will be served beginning at 5:30pm until 7:30pm. This is an open meeting, so invite your friends and family!

Tuesday, March 23 at 7:30pm in the Lodge - Old Timers Night and Awards Night! Open Meeting! As we head towards the new Elk Year at breakneck speed, fasten your seat belts (it could get bumpy) and head to the Lodge on Tuesday March 23 for Old Timers Night and Awards Night all wrapped up into one meeting. This is an open meeting, so invite your friends and family to come down to the Lodge. We will be handing out 5-year anniversary pins (5-10-15-etc) and giving the end of the Elk Year awards (Elk of the Year, Officer of the Year, etc.). Dinner will be served beginning at 5:30pm.

Food Service Friday March 19th! Lunch Take-Out! Dine-in or Take-Out for Dinner! The Lodge will be serving take-out Lunch Friday of this week from 11:00am until 2:00pm and Take-out Dinner from 4:00pm until 7:00pm. Dine-in is available beginning Friday from 5:30 until 8:00pm. Sal can be reached at (951) 436-8652 if you wish to place an order or ask a question. Meals can be picked-up at the back of the Lodge by the Kitchen. Sal's Take-Out Lunch Menu For Friday!... Sal is serving lunch from 11:00am until 2:00pm! Do not hesitate to ask if you are interested in something that isn't listed (salads, etc.); just give Sal a call or text. Sal can be reached at 951-436-8652. Lunch Menu: Chicken Quesadilla, $7.00 Carnitas Burrito, $7.00 Turkey Sandwich, $9.00 Turkey Club, $11.00 Sal's Famous BLT, $9.00 (choice of fries or fruit) Grilled Ham and Cheese, $9.00 French Dip Sandwich, $9.00 Chef's Salad, $12.00 Add Fries or fruit to any item for just $1.00 Available All-Day: BBQ Pork Ribs, $15.00 Corned Beef and Cabbage Available after 4:00pm! Sal has a St. Patrick's themed Corned Beef and Cabbage dinner available for $20.00 Friday. Call or text your order early! Friday Night Dinner Menu for Dine-In or Take-Out! . Sal will has take-out Dinner available from 4:00pm until 7:00pm this Friday. If you wish to Dine-In, Dinner is served from 5:30pm until 8:00pm. For take-out, please choose from the menu below. Dine-in members can place their order at their table. Pepper New York Steak, $20.00 Chicken Piccata, $18.00 Fish and Chips, $18.00 Fresh Salmon, $20.00 BBQ Pork Ribs, $15.00 Corned Beef and Cabbage, $20.00 . Text or Call Sal at 951-436-8652 to place an order or ask a question. Advance orders are appreciated! For dine-in reservations, call or text Sal at 951-436-8652 or email him at [email protected]

We will be Opening Inside tomorrow, Friday, March 19 at 4:00pm! Come in and toast the outgoing and incoming ER's, see old friends! Come in and meet our new bar manager Georgia Sells! Lodge Hours Beginning Friday, March 19th With Orange County in the Red tier, the Lodge can now open inside at 25% capacity or 100 people, whichever is smaller. Beginning Friday, March 19, the Lodge will be initially open on the following schedule:... Tuesday 5pm to 10pm Friday 4pm to 10pm Saturday Noon to 8pm Sunday 11am to 6pm We are still unable to have bands on Friday nights (or other nights). As soon as this is lifted you will see our Friday Night dinners back to normal.

**The Lodge is Open Saturday from 11:30am until 3:30pm! The Lodge will be open in the Dining Room for your enjoyment Saturday. Purchase of a Hot Dog at $3.00 is required to acquire beverages. Come on in and have a Dog and a Brew! **Open Sunday for Football!! 10:00am to 4:30pm!... The Lodge will be open Sundays for football! Hot Dogs and Bowls of Chili will be available for $3.00! Food purchase is required. The standard drill for masks will be practiced (when standing or moving about the mask is on...when seated you can remove it. It's up to you whether to wear the mask between bites and sips.).

Veteran's Day BBQ Canceled / Veteran's Donations Requested! ** Thanks in advance for your generosity to our Veterans! Please drop off your donation by November 3! As we are unable to have our Veteran's Day BBQ at US Vets, we will be having a drive to provide Vets with socks, underwear and t-shirts to be distributed November 7 at US Vets in Long Beach! Any donations can be dropped off at the Lodge and put into the yellow buckets in the Game Room. If you would like to make a cash donation, and folks will go 'shopping' for you, these can be given to Bev Finnell, Anastasia Ault or Ron Sommese.

Paint and Drinks Sunday November 15 3:00pm to 5:00pm The Cinderellas are hosting a Paint and Drink (we are past Sipping due to Covid) at the Lodge on Sunday, November 15 from 3:00pm to 5:00pm. Cost is $30.00 per person. More information on RSVP and payment as we get it. Click on the Picture to view the Flyer. Seating is limited. Masks required for entry. Social distancing encouraged.

Friday Night Dinner once again will feature Fresh Swordfish and the Tomahawk Steak! The Dining Room Bar will be Open! Dine-in or Take-Out! Make your reservation now! Friday Night Dinner is on again using the Dining Room! The Dining Room bar will be operational. Sal has the following amazing menu for us: . Tomahawk Steak Dinner ($32 for 1, $55 for 2)... Ribeye Steak, $24.00 Fresh Swordfish, $23.00 Half Rack of Lamb, $22.00 Fresh Salmon, $20.00 Fish & Chips, $18.00 Chicken Piccata, $18.00 Dinner is available for dine-in or take-out. Take-out is available from 4:00pm until 7:00pm. Dine-in is available from 5:30pm until 8:00pm. Call or text Sal at 951-436-8652 to ask a question make a dine-in reservation or place a take-out order. Reservations can be made by calling or texting Sal or emailing him at '[email protected]'. Masks are required for entry, and must be worn when standing or moving about the room. Once seated at a table, your mask may be removed. For your safety, social distancing is encouraged. Music by DJ Tazzy.

Thursday, October 22 at 7:00pm - House and Trustee Meetings The House and Trustee Committee meetings are scheduled for Tonight, October 22 at 7:00pm in the Lodge.

Save the date, Saturday, November 14, 2020...

Veteran's Day BBQ Canceled / Veteran's Donations Requested! As we are unable to have our Veteran's Day BBQ at US Vets, we will be having a drive to provide Vets with socks, underwear and t-shirts to be distributed November 7 at US Vets in Long Beach! Any donations can be dropped off at the Lodge and put into the yellow buckets in the Game Room. If you would like to make a cash donation, and folks will go 'shopping' for you, these can be given to Bev Finnell, Anastasia Ault or Ron Sommese. Thanks in advance for your generosity to our Veterans! Please drop off your donation by November 3!

Sal's Take-Out Breakfast and Lunches Tuesday through Friday 9:00am to 3:00pm! . Sal is providing members and guests with take-out food to be picked up at the Lodge. You may call or text your order to Sal at (951) 436-8652. . Breakfasts (9:00am to 3:00pm):... Eggs, Potatoes (Home Fries) and Toast, $7.00 2 Strips of Bacon, Eggs, Potatoes (Home Fries) and Toast, $8.00 2 Strips of Bacon,2 Eggs and 2 Pancakes, $8.00 Breakfast Burrito, $6.00 Lunch Menu (11:00am to 3:00pm): Grilled Cheese & Fries, $6.00 Chicken Quesadilla, $6.00 Potato Skins, $5.00 Hamburger, $8.00 Patty Melt, $8.00 Chicken Strips, $8.00 Cobb Salad, $9.00 Chef's Salad, $9.00 Sal's Famous BLT, $7.00 Beef Rolled Taquitos, $8.00 Breakfast Burrito, $6.00 Side of Fries, $2.50 (fries with any sandwich, just $1.00) . Questions? Call Sal (951) 436-8652 . Breakfast and Lunch is available for pickup at the back door of the Kitchen Tuesday through Friday between the times above. . To order, text or call Sal at (951) 436-8652.

Tuesday, October 20 - Dinner and Lodge Meeting There will be an in-building Lodge Meeting on Tuesday, October 20. Dinner is served from 5:30pm until 7:30pm. The meeting begins at 7:30pm! The Dining Room Bar will be open. Meeting in the Lodge Room. Social distancing encouraged. Sal has the following menu for us: Sal's famous BLT with fries or fruit, $8.00... Grilled Ham and Cheese with fries or fruit $8.00 Turkey Sandwich with fries or fruit, $8.00 Chicken Strips, $8.00 All orders receive a free dessert!

Grand Exalted Ruler proclaims November as Veterans Remembrance Month.