Bowl & Plate at White Shallot

Enjoy a taste of Hanoi, and have the dinner President Obama had this week! Grilled pork patties and pork steak served in marinated fish sauce, green papaya, pickled carrots with vermicelli, lettuce, and mint

The Chef has added a tasty Buckwheat Crêpes appetizer with Asparagus and Wild Prawns to the special, stop in and try them this weekend. http://www.whiteshallot.com/specials/special_20160304.html This will be our final weekend of operation. We will close March 7 and reopen in April with a new concept. Stay tuned for details.... Pictured below is the Bourride Fish Stew and the Almond Cake dessert.

Join us March 1-6 for a delicious Bourride Wild Halibut and Black Cod Fish Stew, and a tasty Almond Cake dessert topped with Rhubarb Confit http://www.whiteshallot.com/specials/ special_20160301.html Changes are coming to White Shallot! We will be closing on March 6, then reopening in April with a new concept. Stay tuned for details.

Join us February 23 through 28 for a luscious Lobster Bisque and a hearty 10 Heures de Côtes Braisées Short Ribs marinated in Red Wine and braised 10 hours http://www.whiteshallot.com/specials/special_20160223.html Changes are coming to White Shallot! We will be closing on March 6, then reopening in April with a new concept. Stay tuned for details.

Join us this February 19 weekend for a delicious Poulet Chasseur Roasted Airline Chicken Breast and a refreshing Lemon Ice Cream http://www.whiteshallot.com/specials/special_20160219.html Changes are coming to White Shallot! We will be closing on March 6, then reopening in April with a new concept. Stay tuned for details.

Thanks to everyone who joined us last weekend for Valentine's Day, we had a spectacularly busy day! No specials for this week, the Chef if still recovering!

Chef is preparing a fantastic Valentine's Day menu for this weekend, including a Pan-seared Diver Scallops salad, a Lobster Tail poached in clarified Butter, a Three Pepper Beef Tenderloin, and some wonderful desserts, available starting Friday February 12. No specials on Tuesday 2/9, Wednesday 2/10, or Thursday 2/11. http://www.whiteshallot.com/specials/special_20160209.html

Happy Lunar New Year! Celebrate the start of the Year of the Monkey with a tasty trio of Spring Rolls, a delicious Wild Black Steamed Cod entrée, a refreshing Durian-Coconut Ice Cream dessert, and a yummy Coconut Milk Jelly dessert. http://www.whiteshallot.com/specials/special_20160205.html

Join us February 2 through 7 for a delicious Wild Black Steamed Cod entrée and a refreshing Durian-Coconut Ice Cream dessert

Join us January 26 through 31 for a tasty Albacore Tuna Niçoise Salad and a delicious Potée Meat and Vegetable Stew http://www.whiteshallot.com/specials/special_20160126.html

Join us January 19 through 24 for a tasty Organic Baby Spinach salad and a delicious entree with sauteed Large Gulf Prawns and Alsatian Pasta http://www.whiteshallot.com/specials/special_20160119.html