Snowflake Lodge Restaurant

We are back from the holiday break and cooking up delicious foods to keep you warm and happy on these cold winter nights! Chef Kris has whipped up a stunning pot of Morroccan Sweet Potato Soup and swirled in her garlic sesame crunch for that extra luxe touch. You'd never know it was vegan and gluten free, it's supple texture and exciting, spice laden flavor will delight your palate! Call in your dinner order today for Friday and Saturday! 209-795-2357

Tomato-Artichoke Bisque at Snowflake this weekend! Creamy and comforting, garnished with our parmesan crisp, this pairs perfectly with a salad for a light but satisfying meal! Be sure to reserve your by calling 795-2357

Good golly, that's a lot of tamales, Blue Lake Springs! Today is tamale drive thru day, so if you ordered, don't forget pick up is from 3-6pm! See you then!

In case you missed it, there's a new dish in town! We just added Grown Up Mac & Cheese to our small plates menu and it is FLYING out the door! Just check out this cheese pull and you can see why...

Try our Winter menu, available for takeout tonight and tomorrow night. Pre-Orders are preferred, or call from 5-7:00 to place an order. We look forward to serving you!

Allow me to introduce you to the much anticipated Brie en Croute from our new small plates menu. Accompanied by apple cider reduction and sweet and savory apple crumble, you can enjoy this item for takeout starting Dec 18!

The marbling on these short ribs is bananas! Gorgeous quality going into the sear, deliciousness coming out of the oven on our braised short ribs. Making everything in house makes a difference on the plate!

Baby heirloom tomato confit ready for it's cozy olive oil bath! These flavorful gems will be magnificent on your Snowflake Wedge Salad!

Juicy wagyu sliders, mega garlic fries, all the sauces, yeah, it's that kind of day! Take out will be available from our new menu beginning December 18!

Crispy Brussels Sprouts from the new menu! We are excited about the small plates we are going to be offering as appetizers or order several and graze away!

Thanksgiving Drive thru desserts have been a success! Keep your eyes peeled for more special offerings as the Holidays continue

Exciting day at @snowflake_lodge Chef Sasha with the hand work on these beautiful little brie en croute